Are you craving a warm, comforting meal that's both delicious and surprisingly quick to make? Look no further than this easy chicken and dumplings recipe! We're using frozen dumplings here to save you precious time, without sacrificing any of that homemade goodness. This recipe is perfect for a busy weeknight dinner or a cozy weekend lunch – a true testament to the power of simple, healthy meals. Get ready to dive into a bowl of flavorful chicken and fluffy dumplings! This quick dinner idea is a family favorite for a reason.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 (14-ounce) package frozen dumplings
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a flavorful base for your delicious dish.
Step 2: Cook the Chicken
Add the chicken to the pot and cook until browned on all sides. Season with salt and pepper. This ensures your chicken is juicy and full of flavor.
Step 3: Simmer the Soup
Pour in the chicken broth, thyme, and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through. This allows the flavors to meld beautifully.
Step 4: Add the Dumplings
Carefully add the frozen dumplings to the pot, ensuring they're evenly distributed. Cover the pot and simmer for another 10-12 minutes, or until the dumplings are cooked through and fluffy. Don't overcook them, or they might become tough.
Step 5: Serve and Enjoy!
Ladle the chicken and dumplings into bowls and serve immediately. This hearty and satisfying dish is perfect on its own, or you can add a side of crusty bread for dipping.
Cooking Tips for Perfect Chicken and Dumplings:
- Don't overcrowd the pot: Give the dumplings enough space to cook evenly. If necessary, cook them in batches.
- Adjust seasoning to your taste: Feel free to add more herbs, spices, or even a pinch of garlic powder for extra flavor.
- Use fresh herbs if available: Fresh thyme and rosemary will enhance the flavor even further.
- Add vegetables: Feel free to add other vegetables like potatoes, peas, or green beans.
Variations:
- Creamy Chicken and Dumplings: Stir in 1/2 cup of heavy cream or milk at the end for a richer, creamier dish.
- Spicy Chicken and Dumplings: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Chicken and Dumplings with different vegetables: Experiment with other root vegetables like parsnips or sweet potatoes.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 30-40g
This easy chicken and dumplings recipe is a fantastic example of homemade cooking at its best – delicious, comforting, and surprisingly easy to make even on the busiest of days. It's a perfect addition to your collection of best recipes and a guaranteed crowd-pleaser for any occasion. Enjoy!