Are you craving a flavorful and satisfying meal that's ready in under 30 minutes? Look no further! This chicken and hot dog stir-fry is the perfect solution for busy weeknights. It's a delicious fusion of savory chicken, juicy hot dogs, and vibrant vegetables, all tossed in a mouthwatering homemade sauce. This easy recipe is perfect for beginners, yet delicious enough to impress experienced cooks. Get ready to enjoy a healthy and satisfying meal that's both quick and easy to make!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 hot dogs, sliced into 1/4-inch thick rounds
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- Sesame seeds for garnish (optional)
- Cooked rice or noodles, for serving
Instructions:
Step 1: Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, ginger, and red pepper flakes (if using). Set aside.
Step 2: Stir-fry the Chicken: Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
Step 3: Cook the Vegetables and Hot Dogs: Add onion, bell peppers, and hot dogs to the wok and stir-fry for 3-4 minutes, until slightly softened. Add the minced garlic during the last minute of cooking to prevent burning.
Step 4: Combine and Simmer: Return the chicken to the wok. Pour the sauce over the chicken and vegetables. Stir well to combine and bring to a simmer. Cook for 1-2 minutes, or until the sauce has thickened.
Step 5: Serve: Serve the chicken and hot dog stir-fry hot over cooked rice or noodles. Garnish with sesame seeds, if desired.
Tips for the Best Chicken and Hot Dog Stir-Fry:
- Cut the chicken and vegetables into uniform pieces: This ensures even cooking.
- Don't overcrowd the wok: If necessary, cook the chicken and vegetables in batches to prevent steaming.
- Adjust the spice level: Add more or less red pepper flakes to control the heat.
- Use fresh ingredients: Fresh vegetables will give the stir-fry a brighter flavor.
Variations:
- Add other vegetables: Broccoli, carrots, snow peas, or mushrooms would all be delicious additions.
- Use different types of hot dogs: Try using beef, turkey, or even vegetarian hot dogs.
- Make it spicier: Add a dash of sriracha or your favorite hot sauce to the sauce.
- Add some protein: Shrimp or beef would also make a delicious addition to this recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on ingredients and serving size)
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 30-40g
This chicken and hot dog stir-fry recipe is a quick, easy, and delicious way to enjoy a homemade meal. It's perfect for a weeknight dinner, a casual lunch, or even a fun family meal. The combination of savory chicken, juicy hot dogs and the vibrant vegetables make for a truly satisfying and flavourful experience. Enjoy!