Craving a taste of the Philippines? Look no further! This Chicken Asado recipe is a simple yet incredibly flavorful dish perfect for a quick weeknight dinner or a special occasion. This easy recipe delivers juicy, tender chicken marinated in a sweet and savory blend of soy sauce, vinegar, garlic, and brown sugar. It's a classic for a reason and incredibly adaptable to your preferences. Get ready to enjoy an authentic taste of home! This healthy meal is a great example of delicious dishes made with homemade cooking techniques.
Ingredients:
- 2 lbs bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
- ½ cup soy sauce (low sodium preferred)
- ¼ cup cane vinegar (or apple cider vinegar)
- ¼ cup brown sugar
- 6 cloves garlic, minced
- 1 tablespoon black peppercorns
- 1 teaspoon ground black pepper
- 1 bay leaf
Instructions:
Marinating the Chicken (the key to amazing flavor!):
- In a large bowl, whisk together the soy sauce, vinegar, brown sugar, minced garlic, black peppercorns, ground black pepper, and bay leaf. Ensure the sugar is fully dissolved.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The longer it marinates, the more flavorful the chicken will become. This step is crucial for creating truly delicious dishes.
Cooking the Chicken Asado:
- Preheat your oven to 350°F (175°C).
- Place the marinated chicken thighs in a single layer in a baking dish. You can also use a roasting pan.
- Pour the remaining marinade over the chicken.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Cooking time may vary depending on the size and thickness of your chicken pieces. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Once cooked, let the chicken rest for about 5-10 minutes before serving. This allows the juices to redistribute, resulting in extra tender chicken.
Serving Suggestions:
This Chicken Asado is incredibly versatile! Serve it with steamed rice, pan-fried garlic rice (a perfect pairing!), or even mashed potatoes. It's also delicious alongside a simple green salad for a well-rounded meal. Enjoy it as a quick dinner idea, or make it a centerpiece for your next gathering!
Tips for the Best Chicken Asado:
- Don't skip the marinade! The marinade is what makes this dish so flavorful. Allow ample time for the chicken to absorb the delicious flavors.
- Use bone-in, skin-on chicken thighs: They stay juicier and more flavorful during cooking.
- Adjust the sweetness: If you prefer a less sweet marinade, reduce the amount of brown sugar. Conversely, add more for a sweeter profile.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes or a few slices of chili to the marinade.
- Make it a complete meal: Serve with your favorite sides for a satisfying and quick dinner.
Variations:
- Stovetop Version: You can also cook the Chicken Asado on the stovetop in a skillet over medium heat, ensuring the chicken is fully cooked.
- Grill it!: For a smoky flavor, grill the marinated chicken instead of baking it.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
Calories: Approximately 350-400 Protein: Approximately 30-35g Fat: Approximately 20-25g Carbohydrates: Approximately 10-15g
This easy recipe is perfect for those looking for healthy meals and best recipes. It's a flavorful and satisfying dish that's sure to become a new family favorite. Enjoy!