Are you craving a comforting, flavorful meal but short on time? This Chicken Breast with Stuffing Crock Pot recipe is the perfect solution! It’s a delicious twist on a classic, offering juicy chicken breasts perfectly complemented by savory stuffing, all cooked to perfection in the convenience of your slow cooker. This easy recipe is perfect for busy weeknights, weekend brunches, or even a light yet satisfying dinner party. Get ready to enjoy a healthy and delicious meal without spending hours in the kitchen!
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 cup stuffing mix (your favorite brand)
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Step 1: Preparing the Chicken and Vegetables
Begin by lightly oiling your slow cooker. This prevents sticking and ensures even cooking. Then, gently place the chicken breasts in the bottom of the slow cooker.
Step 2: Sautéing Aromatics
In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and celery and sauté for about 5 minutes, until softened. This simple step adds depth of flavor to your dish.
Step 3: Combining Ingredients
Add the sautéed vegetables, chicken broth, stuffing mix, shredded carrots, parsley, thyme, salt, and pepper to the slow cooker. Stir gently to combine all ingredients evenly around the chicken breasts.
Step 4: Slow Cooking Magic
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the stuffing is tender. The internal temperature of the chicken should reach 165°F (74°C).
Step 5: Serving Suggestions
Once cooked, carefully remove the chicken breasts from the slow cooker and let them rest for a few minutes before slicing. Serve the chicken over the flavorful stuffing. Garnish with extra parsley, if desired.
Cooking Tips for Perfect Results:
- Don't overcrowd the slow cooker: Ensure there's enough space around the chicken breasts for even cooking.
- Use a meat thermometer: This guarantees the chicken is cooked to a safe internal temperature.
- Adjust seasoning to your taste: Feel free to add more herbs, spices, or a dash of your favorite hot sauce for extra flavor.
Variations:
- Add vegetables: Experiment with other vegetables like mushrooms, bell peppers, or zucchini for a heartier meal.
- Use different stuffing: Try your own homemade stuffing recipe or experiment with different flavored stuffing mixes.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Chicken Breast with Stuffing Crock Pot recipe offers a healthy and delicious meal packed with protein and flavor. It's a fantastic option for those looking for easy recipes, quick dinner ideas, and healthy meals. Enjoy this homemade cooking masterpiece! It's sure to become a family favorite!