Are you craving a dish that's both comforting and satisfying? Look no further! This chicken corn casserole recipe is a delicious and easy-to-make meal perfect for a weeknight dinner or a special occasion. It’s a crowd-pleaser that combines the creamy goodness of corn with tender chicken, all baked to golden perfection. Get ready for a taste of homemade comfort food that's sure to become a family favorite. This recipe is perfect for those looking for easy recipes, healthy meals, or quick dinner ideas. It's a fantastic example of delicious dishes you can easily create with homemade cooking.
Ingredients:
- 2 cups cooked chicken, shredded (about one rotisserie chicken or 2 boneless, skinless chicken breasts)
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups crushed cornbread crumbs (or Ritz crackers, for a different crunch)
- 2 tablespoons melted butter
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This simple step ensures your casserole won't stick.
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Combine Ingredients: In a large bowl, combine the shredded chicken, corn, cream of mushroom soup, milk, mayonnaise, onion, cheddar cheese, salt, and pepper. Mix everything well to ensure that all the ingredients are evenly distributed.
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Add Bread Crumbs: Gently stir in the crushed cornbread crumbs. If using Ritz crackers, crush them finely before adding.
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Pour & Bake: Pour the mixture into the prepared baking dish and spread it evenly. Drizzle the melted butter over the top of the casserole. This adds richness and a lovely golden-brown crust.
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Bake to Perfection: Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top. Check for doneness by inserting a knife into the center; it should come out clean.
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Rest & Serve: Let the casserole rest for a few minutes before serving. This allows the filling to set slightly, making it easier to serve. Enjoy!
Tips for the Best Chicken Corn Casserole:
- For extra flavor, use homemade chicken stock instead of milk.
- Add a pinch of garlic powder or onion powder for an extra flavor boost.
- You can substitute other cheeses, such as Monterey Jack or Colby, for the cheddar cheese.
- For a spicier kick, add a pinch of red pepper flakes.
- If you don't have cornbread crumbs, you can use crushed potato chips or even bread crumbs.
Variations:
- Mexican Chicken Corn Casserole: Add a can of diced green chilies, some diced jalapenos, and a sprinkle of cumin for a Southwestern twist.
- Creamy Spinach Chicken Corn Casserole: Stir in a 10-ounce package of frozen chopped spinach, thawed and squeezed dry, for extra vegetables.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 15-20g
This recipe provides a great source of protein and fiber, making it a healthy and satisfying meal option. Remember that nutritional information may vary slightly depending on the specific ingredients used. This recipe is perfect for those searching for healthy meals and best recipes among numerous food recipes available online. It's a quick dinner idea that offers a delicious and satisfying homemade cooking experience. Enjoy your delicious chicken corn casserole!