Are you tired of the same old dinner routine? Craving a delicious, comforting meal that's also quick and easy to make? Then look no further! This Chicken Crescent Roll recipe is the perfect solution for busy weeknights. It's a crowd-pleaser that's surprisingly simple to whip up, even for beginner cooks. This recipe delivers a burst of savory flavor in every bite, making it a fantastic addition to your collection of easy recipes and healthy meals. Get ready to enjoy a homemade cooking experience that's both satisfying and stress-free!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1 cup sliced mushrooms
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 (8 ounce) can refrigerated crescent roll dough
Instructions:
Step 1: Prepare the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove chicken from skillet and set aside.
Step 2: Sauté Vegetables:
In the same skillet, add onion and mushrooms. Cook until softened, about 3-5 minutes. This adds depth of flavor to your quick dinner.
Step 3: Combine Ingredients:
Stir in cream of chicken soup, milk, cheddar cheese, garlic powder, and thyme. Bring to a simmer, stirring occasionally.
Step 4: Add Chicken:
Return chicken to the skillet and stir to combine. Simmer for another 2-3 minutes to allow flavors to meld.
Step 5: Assemble and Bake:
Preheat oven to 375°F (190°C). Separate crescent roll dough into triangles. Spoon chicken mixture onto each triangle. Roll up and place seam-down in a greased baking dish.
Step 6: Bake to Golden Perfection:
Bake for 12-15 minutes, or until crescent rolls are golden brown and chicken is heated through. This ensures a perfectly cooked and delicious meal.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add veggies: Incorporate other vegetables like bell peppers, broccoli, or spinach.
- Cheese please: Experiment with different cheeses like Monterey Jack, Swiss, or pepper jack.
- Creamy goodness: For extra creaminess, add a splash of heavy cream to the sauce.
- Make it a complete meal: Serve with a side salad or steamed vegetables for a well-rounded and healthy meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This easy recipe is perfect for a quick weeknight dinner, a casual gathering, or even a satisfying lunch. The combination of tender chicken, flavorful sauce, and flaky crescent rolls is irresistible. It's a testament to how delicious and simple homemade cooking can be. Enjoy!