Are you tired of complicated recipes and endless meal prep? Craving a delicious, healthy dinner without spending hours in the kitchen? Then you've come to the right place! Crockpot dump recipes are the ultimate solution for busy weeknights, offering a simple, hands-off approach to creating flavorful and satisfying meals. This recipe focuses on the ease and versatility of chicken crockpot dump recipes – perfect for busy families and anyone who appreciates effortless homemade cooking. Let's dive in!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese (for topping)
Instructions:
- Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker. This ensures even cooking throughout.
- Dump the Ingredients: In a bowl, whisk together the cream of mushroom soup, undrained Rotel, ranch seasoning, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken in the slow cooker.
- Cook it Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred and Serve: Once cooked, remove the chicken from the crockpot and shred it using two forks. Stir the shredded chicken back into the sauce. If desired, stir in shredded cheddar cheese during the last 15 minutes of cooking on low. Serve hot with your favorite sides, such as rice, mashed potatoes, or crusty bread.
Tips for the Best Chicken Crockpot Dump Recipe:
- Don't overcook: Overcooked chicken can become dry. Check for doneness with a meat thermometer; it should reach an internal temperature of 165°F (74°C).
- Frozen chicken works too: If using frozen chicken breasts, simply add an extra hour or two to the cooking time.
- Spice it up: Add a pinch of red pepper flakes for a little heat, or a dash of your favorite hot sauce for extra kick.
- Customize your veggies: Feel free to add other vegetables, such as chopped onions, bell peppers, or carrots, to your crockpot along with the chicken. Add them during the last hour or two of cooking to prevent them from becoming mushy.
Variations:
- Buffalo Chicken: Replace the cream of mushroom soup with cream cheese and add a generous amount of buffalo wing sauce.
- Taco Chicken: Substitute taco seasoning for the ranch seasoning and add a can of drained black beans.
- Creamy Tomato Basil Chicken: Use cream of tomato soup instead of cream of mushroom, add fresh or dried basil, and omit the Rotel.
Nutritional Information (per serving, approximate):
This will vary based on serving size and specific ingredients used. This information is an estimate based on a 4-serving recipe.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This easy chicken crockpot dump recipe is a perfect example of delicious and healthy quick dinner ideas. Enjoy this simple, flavorful meal – perfect for busy weeknights and effortless homemade cooking! It's one of the best recipes for those looking for healthy meals and easy recipes without sacrificing taste. The best part? Minimal cleanup!