Craving a creamy, dreamy Chicken Fettuccine Alfredo but short on time? This recipe is your answer! We're making a delicious, restaurant-quality dish using a jar of Alfredo sauce – a total game-changer for busy weeknights. Forget complicated recipes; this easy recipe is perfect for beginner cooks and seasoned chefs alike who want a quick and satisfying healthy meal. Get ready to elevate your weeknight dinner routine with this simple yet incredibly flavorful dish.
Ingredients:
- 1 pound fettuccine pasta
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups Alfredo sauce (from a jar)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Cook the Chicken:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper.
Step 3: Combine and Simmer:
Add the Alfredo sauce to the skillet with the cooked chicken. Stir in the Parmesan cheese and a few tablespoons of the reserved pasta water to thin the sauce to your desired consistency. Let it simmer for a couple of minutes, allowing the flavors to meld.
Step 4: Toss and Serve:
Add the drained fettuccine to the skillet and toss gently to coat the pasta evenly with the Alfredo sauce. If the sauce is too thick, add more pasta water, one tablespoon at a time, until you reach your desired consistency. Serve immediately, garnished with fresh parsley if desired.
Tips and Variations:
- For extra flavor: Sauté some sliced mushrooms or sun-dried tomatoes with the chicken.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
- Make it vegetarian: Omit the chicken and add your favorite vegetables like broccoli, spinach, or peas.
- Homemade Alfredo: Feel free to substitute homemade Alfredo sauce for a richer, more intense flavor. Many delicious homemade alfredo recipes are readily available online.
- Creamier Sauce: Adding a splash of heavy cream to the jarred sauce creates an even creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600 (depending on sauce and additions)
- Protein: 30-40g
- Fat: 25-35g
- Carbohydrates: 50-60g
This nutritional information is an estimate and may vary based on the specific ingredients used.
This Chicken Fettuccine Alfredo recipe is a delightful example of delicious dishes that are surprisingly quick and easy to make. It's a perfect solution for busy weeknights, a satisfying quick dinner idea, and a great way to enjoy a homemade meal without spending hours in the kitchen. Enjoy your delicious and easy meal!