Craving that delicious, savory chicken fried rice you get at P.F. Chang's but don't want to leave the house? This recipe lets you recreate that restaurant-quality taste right in your own kitchen! It's easier than you think, making it a perfect addition to your repertoire of quick dinner ideas and healthy meals. Get ready to enjoy a homemade cooking masterpiece!
Ingredients:
This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.
- 1 tbsp vegetable oil
- 1 cup cooked chicken breast, diced (leftovers work perfectly!)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 2 cups cooked rice (day-old rice is best!)
- 2 large eggs, lightly beaten
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp oyster sauce (optional, but adds amazing depth of flavor)
- 1 tbsp sesame oil
- 1/2 cup frozen peas and carrots
- 1 green onion, thinly sliced (for garnish)
- Salt and pepper to taste
Instructions:
Get Started:
- Heat the vegetable oil in a large wok or skillet over medium-high heat. This high heat is key to getting that delicious wok hei (smoky flavor).
Cook the Chicken and Vegetables:
- Add the diced chicken to the wok and stir-fry for 2-3 minutes until heated through. Remove the chicken from the wok and set aside.
- Add the onion and bell pepper to the wok and stir-fry for another 2-3 minutes until slightly softened. Add the minced garlic during the last minute of cooking for maximum flavor.
Make the Fried Rice:
- Push the vegetables to the side of the wok and pour in the beaten eggs. Scramble the eggs until cooked but still slightly moist.
- Add the cooked rice to the wok and break it up with a spatula. Stir-fry for 2-3 minutes until heated through.
- Add the cooked chicken, peas, and carrots back into the wok.
Season and Finish:
- Stir in the soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste. Continue to stir-fry for another minute or two until everything is well combined and heated through.
Serve and Enjoy:
- Garnish with the sliced green onion and serve immediately. This chicken fried rice is best enjoyed hot!
Cooking Tips for Perfect Fried Rice:
- Use day-old rice: Day-old rice is drier and will prevent your fried rice from becoming mushy.
- High heat is crucial: Cooking over medium-high heat helps to achieve that signature wok hei flavor.
- Don't overcrowd the wok: If you're making a large batch, work in smaller batches to ensure even cooking.
- Taste as you go: Adjust the seasoning to your preference.
Variations:
- Add some spice: Include a pinch of red pepper flakes or a dash of sriracha for a spicier kick.
- Veggie boost: Add other vegetables like mushrooms, broccoli, or snow peas.
- Shrimp or tofu: Substitute the chicken with shrimp or tofu for a different protein source.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy recipe for chicken fried rice offers a delicious and satisfying meal that's perfect for a quick weeknight dinner or a casual weekend lunch. Enjoy the amazing flavors and the ease of this homemade cooking experience! It's a surefire way to impress your family and friends with a restaurant-quality dish without the restaurant price tag. Save this recipe and share it with your fellow food enthusiasts!