Craving pizza night but short on time? This Chicken Garlic Pizza recipe is your answer! Forget takeout – this easy recipe delivers restaurant-quality flavor in a fraction of the time, making it a perfect weeknight dinner or a fun weekend activity. It's a healthy and delicious meal that's surprisingly simple to make, even for beginner cooks. Get ready to impress yourself and your family with this amazing homemade pizza!
Ingredients:
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For the Pizza Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
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For the Chicken Topping:
- 1 pound boneless, skinless chicken breasts, cooked and diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
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For the Pizza:
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
1. Make the Pizza Dough:
In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. Stir in flour and salt. Add olive oil and knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Chicken Topping:
While the dough is rising, heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add cooked and diced chicken, parsley, salt, and pepper. Cook for another 2-3 minutes, stirring occasionally, until heated through.
3. Assemble the Pizza:
Preheat your oven to 450°F (232°C). Punch down the risen dough and roll it out to your desired thickness and shape. Transfer the dough to a baking sheet or pizza stone. Spread pizza sauce evenly over the dough, leaving a small border. Top with the chicken garlic mixture, mozzarella cheese, and Parmesan cheese.
4. Bake the Pizza:
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Serve and Enjoy:
Let the pizza cool slightly before slicing and serving. Enjoy your delicious homemade Chicken Garlic Pizza!
Cooking Tips for Perfect Pizza:
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Use high-quality pizza sauce for the best flavor.
- Don't overload the pizza with toppings; it can make the crust soggy.
- If you don't have fresh parsley, you can use dried parsley instead. Just use about 1 tablespoon.
Variations:
- Add other vegetables like onions, bell peppers, or mushrooms to the chicken topping.
- Use different types of cheese, such as provolone or fontina.
- For a spicier pizza, add a pinch of red pepper flakes to the chicken topping or the pizza sauce.
- Try using a pre-made pizza dough for an even quicker meal.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 40-50g
This Chicken Garlic Pizza recipe offers a quick, easy, and delicious way to enjoy homemade pizza. It's a perfect option for busy weeknights, casual gatherings, or a satisfying weekend treat. The combination of savory chicken, flavorful garlic, and melted cheese is simply irresistible! Give it a try and let us know what you think!