Chicken Lasagna With Spinach Recipe

2 min read 22-02-2025

Chicken Lasagna With Spinach Recipe

Tired of the same old dinner routine? Craving a comforting, flavorful meal that's surprisingly easy to make? Then look no further! This Chicken Lasagna with Spinach recipe is your answer. It's a healthy twist on a classic, packed with tender chicken, nutritious spinach, and creamy ricotta, all nestled between layers of perfectly cooked pasta. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to become a family favorite. Let's get cooking!

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken!)
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 15 ounces ricotta cheese
  • 1 large egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 9 lasagna noodles (oven-ready preferred for easy cleanup!)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions:

Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, squeezed spinach, ricotta cheese, beaten egg, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix well until everything is thoroughly combined. This step is quick and easy, setting the stage for a delicious lasagna.

Step 2: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Spread about 1/2 cup of marinara sauce evenly on the bottom of the dish. Layer three lasagna noodles over the sauce. Spread half of the chicken and spinach mixture over the noodles, followed by another 1/2 cup of marinara sauce. Repeat the layers with three more noodles, the remaining chicken and spinach mixture, and another 1/2 cup of marinara sauce. Top with the final three noodles and the remaining marinara sauce.

Step 3: Bake to Perfection

Sprinkle the mozzarella cheese evenly over the top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let the lasagna rest for at least 10 minutes before slicing and serving. This allows the flavors to meld and makes it easier to cut.

Cooking Tips for the Best Chicken Lasagna:

  • Rotisserie chicken shortcut: For an even quicker meal, use pre-cooked rotisserie chicken instead of cooking your own.
  • No-boil noodles: Using no-boil lasagna noodles saves time and ensures perfectly cooked pasta every time.
  • Don't overbake: Overbaking can lead to dry lasagna. Keep an eye on it and remove it from the oven when the cheese is nicely browned and bubbly.
  • Make it ahead: Assemble the lasagna a day ahead and bake it the next day. This allows the flavors to develop even more.

Variations:

  • Add vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or zucchini to the filling for extra flavor and nutrients.
  • Spice it up: Add a pinch of red pepper flakes to the marinara sauce for a little heat.
  • Cheese variations: Experiment with different cheeses, such as provolone or fontina, for a unique flavor profile.

Nutritional Information (per serving, approximate):

Calories: Approximately 450-500 Protein: Approximately 30-35g Fat: Approximately 20-25g Carbohydrates: Approximately 45-50g

This Chicken Lasagna with Spinach recipe is a delicious and healthy meal that’s perfect for busy weeknights or special occasions. Its ease of preparation and adaptability make it a versatile choice for any home cook. Enjoy!

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