Craving a vibrant, flavorful meal that transports you straight to the bustling streets of Vietnam? Look no further! This Chicken Lemongrass recipe is a delicious and surprisingly easy dish perfect for a quick weeknight dinner or a special occasion. It's packed with fresh herbs, fragrant lemongrass, and tender chicken, offering a delightful balance of sweet, savory, and zesty flavors. This healthy meal is sure to become a new family favorite. Ready to embark on this culinary adventure? Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 4 stalks lemongrass, thinly sliced (white part only)
- 3 cloves garlic, minced
- 1-inch ginger, minced
- 2 shallots, thinly sliced
- 1 red chili, finely chopped (optional, adjust to your spice preference)
- 1/4 cup fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- Cooked rice, for serving
Instructions:
Get Started:
- In a medium bowl, combine the sliced lemongrass, minced garlic, minced ginger, sliced shallots, chopped chili (if using), fish sauce, brown sugar, lime juice, and soy sauce. Mix well to create the marinade.
Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably for 2-3 hours to allow the flavors to fully penetrate. The longer it marinates, the more flavorful your chicken will be!
Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and cook, stirring occasionally, until browned and cooked through (about 8-10 minutes). Don't overcrowd the pan; work in batches if necessary for even cooking.
Finish and Serve:
- Stir in the chopped cilantro during the last minute of cooking. Serve the delicious Chicken Lemongrass immediately over a bed of cooked rice.
Cooking Tips for the Best Results:
- Lemongrass Prep: Bruising the lemongrass stalks before slicing releases more of their aromatic oils.
- Chicken Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
- Spice Level: Adjust the amount of chili to your liking. For a milder dish, omit it entirely or use a small amount of a less spicy chili.
- Make it Ahead: The marinade can be prepared a day in advance, allowing the flavors to meld beautifully.
Variations:
- Add Vegetables: Include your favorite vegetables like bell peppers, broccoli florets, or snow peas during the last few minutes of cooking.
- Serve with Noodles: Substitute rice with rice noodles for a lighter, more Asian-inspired dish.
- Different Protein: Substitute chicken with shrimp, tofu, or pork for a unique twist on this recipe.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This easy, healthy, and quick dinner recipe is perfect for busy weeknights. The delicious flavors and aromatic ingredients will surely impress your family and friends. Enjoy this taste of Vietnam from the comfort of your own home! This homemade cooking experience offers a delicious and satisfying meal, perfect for those seeking easy recipes and best recipes for a healthy lifestyle. Enjoy!