Are you looking for a delicious, yet surprisingly easy weeknight dinner that will impress your family and friends? Look no further! This Chicken Lombardy recipe brings the elegance of Southern Living to your kitchen table with minimal fuss. It's a delightful blend of tender chicken, vibrant vegetables, and a creamy, flavorful sauce – a true testament to how simple ingredients can create a truly memorable meal. This recipe is perfect for those seeking quick dinner ideas, healthy meals, and delicious dishes without spending hours in the kitchen. Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (cremini or button)
- 1 cup fresh or frozen peas
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This is the base of your delicious sauce, so take your time and let those flavors bloom!
Step 2: Cook the Chicken
Add the chicken pieces to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Season with salt and pepper throughout the cooking process. Don't overcrowd the pan; work in batches if necessary to ensure the chicken browns properly. This step ensures a great sear and adds depth of flavor to your chicken.
Step 3: Add Vegetables and Simmer
Add the sliced mushrooms to the skillet and cook for 3-4 minutes, until they start to soften. Stir in the frozen or fresh peas. Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer gently for about 5-7 minutes, or until the chicken is fully cooked and the sauce has slightly thickened.
Step 4: Creamy Finish
Stir in the heavy cream, Parmesan cheese, and chopped parsley. Cook for another 2-3 minutes, or until the sauce has reached your desired consistency. Stir in the lemon juice for a final touch of brightness. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
Serve your Chicken Lombardy immediately over your favorite pasta, rice, or mashed potatoes. Garnish with extra parsley if desired. This easy recipe is a perfect example of homemade cooking at its finest.
Cooking Tips and Variations:
- For a richer flavor: Use bone-in, skin-on chicken thighs. Increase cooking time accordingly.
- Add some spice: Include a pinch of red pepper flakes for a touch of heat.
- Veggie boost: Add other vegetables like asparagus, zucchini, or bell peppers.
- Make it lighter: Use half-and-half or milk instead of heavy cream.
- Make it ahead: This dish can be made ahead of time and reheated gently.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. However, a reasonable estimate for a serving of Chicken Lombardy would be around 350-400 calories, with moderate amounts of protein and fat. For more precise nutritional information, use a nutrition calculator with your exact ingredients.
This Chicken Lombardy recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a simple, elegant, and flavorful dish perfect for a weeknight dinner or a special occasion. Enjoy the delicious taste of Southern Living in your own kitchen!