Are you craving a warm, comforting bowl of goodness on a chilly evening? Look no further! This chicken noodle soup recipe, infused with the delightful zing of ginger, is the perfect answer. It's a delicious and healthy meal, easily customizable to your taste, and surprisingly quick to make. Whether you're a seasoned chef or a kitchen novice, this easy recipe will become a staple in your homemade cooking repertoire. Get ready to experience the ultimate comfort food, elevated with a spicy kick!
Ingredients:
This recipe serves 4-6 people.
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 inch ginger, peeled and grated (about 1 tablespoon)
- 8 cups chicken broth (low sodium preferred)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Get Started:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
Add Flavor:
- Stir in the grated ginger and cook for another minute until fragrant. This step releases the incredible aroma of the ginger, adding a depth of flavor to your soup.
Simmer and Combine:
- Pour in the chicken broth, add the shredded chicken, egg noodles, thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the noodles are cooked through.
Serve and Enjoy:
- Once cooked, taste and adjust seasoning as needed. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy this delicious and healthy meal!
Tips for the Best Chicken Noodle Soup:
- For a richer flavor, use homemade chicken broth. You can easily make your own by simmering chicken bones and vegetables.
- Don't overcook the noodles! They should be tender but still have a slight bite.
- Feel free to add other vegetables to your soup, such as diced potatoes, green beans, or spinach.
- If you like a spicier soup, add a pinch of red pepper flakes along with the ginger.
- For a creamier soup, stir in a dollop of sour cream or Greek yogurt before serving.
Variations:
- Lemon Ginger Chicken Noodle Soup: Add the zest and juice of half a lemon during the last few minutes of cooking.
- Chicken Noodle Soup with Vegetables: Enhance this quick dinner idea with a variety of your favorite vegetables like mushrooms, peas, or corn.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 5-10g
- Carbohydrates: 25-30g
This easy recipe for chicken noodle soup offers a comforting and flavorful meal, perfect for a quick dinner or a cozy night in. The addition of ginger adds a unique twist, elevating this classic dish to new heights. Enjoy your delicious and healthy homemade creation!