Is there anything more comforting than a warm bowl of homemade chicken noodle soup on a chilly evening? This recipe takes the classic comfort food and elevates it with the zesty kick of fresh ginger, creating a delicious and healthy meal perfect for busy weeknights or cozy weekends. This easy recipe is perfect for beginner cooks, offering a quick dinner idea that's both satisfying and nutritious. Get ready to experience the best chicken noodle soup you've ever tasted!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 inch ginger, peeled and grated
- 8 cups chicken broth (low sodium preferred)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the grated ginger and cook for another minute until fragrant. This step builds the flavour foundation of your soup.
Step 2: Add Broth and Chicken
Pour in the chicken broth and bring to a boil. Reduce heat and add the shredded chicken.
Step 3: Cook the Noodles
Stir in the egg noodles and season with salt and pepper. Simmer for 8-10 minutes, or until the noodles are cooked through and tender. Taste and adjust seasoning as needed.
Step 4: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley. Serve immediately and enjoy this delicious and healthy homemade meal! This quick dinner idea is perfect for a busy weeknight.
Cooking Tips for the Best Results:
- For a richer flavor: Use homemade chicken broth instead of store-bought. You can easily make your own by simmering chicken bones and vegetables.
- Don't overcook the noodles: Overcooked noodles can become mushy. Cook them according to the package directions, or until just tender.
- Add other vegetables: Feel free to add other vegetables, such as mushrooms, green beans, or spinach.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations:
- Lemon Ginger Chicken Noodle Soup: Add the juice of ½ a lemon at the end of cooking for a bright, citrusy twist.
- Chicken Noodle Soup with Vegetables: Boost the veggie content by adding diced potatoes, zucchini, or corn.
- Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or coconut milk before serving for a richer, creamier texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Fat: Approximately 5-10g
- Carbohydrates: Approximately 30-35g
This easy recipe for chicken noodle soup with ginger is a fantastic example of delicious and healthy food recipes that are perfect for homemade cooking. Enjoy this comforting and flavorful soup – it's a quick dinner idea that’s sure to become a family favorite!