Are you looking for a quick, healthy, and incredibly flavorful dinner recipe? Then look no further! This Chicken of the Forest mushroom recipe is perfect for busy weeknights, impressing guests, or simply enjoying a delicious homemade meal. It's packed with earthy mushroom goodness and tender chicken, making it a satisfying and delightful dish for everyone. This easy recipe is perfect for beginners, yet sophisticated enough for experienced cooks. Let’s get cooking!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 oz cremini mushrooms, sliced
- 4 oz shiitake mushrooms, sliced (or any other mushroom you prefer)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- 1 tbsp fresh thyme leaves
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Cook the Chicken: Add the chicken cubes to the skillet and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.
Step 3: Add the Mushrooms: Add the sliced cremini and shiitake mushrooms to the skillet. Cook until they release their moisture and start to brown, about 5-7 minutes.
Step 4: Deglaze the Pan (Optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a couple of minutes until slightly reduced. If omitting wine, proceed directly to the next step.
Step 5: Simmer in Broth: Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover, and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 6: Creamy Finish: Stir in the heavy cream and fresh thyme. Simmer for another 2-3 minutes, allowing the sauce to thicken to your desired consistency. Season with additional salt and pepper to taste.
Step 7: Garnish and Serve: Stir in the fresh parsley. Serve the Chicken of the Forest immediately over pasta, rice, or mashed potatoes.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: Cook the chicken in batches if necessary to ensure it browns properly.
- Taste and adjust seasoning: Seasoning is key! Taste the sauce throughout the cooking process and adjust the salt, pepper, and herbs to your liking.
- Use fresh herbs: Fresh herbs add a significant depth of flavor compared to dried herbs.
- Don't overcook the chicken: Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Variations:
- Add vegetables: Feel free to add other vegetables like bell peppers, carrots, or zucchini to the skillet along with the mushrooms.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Creamy variations: Use different types of cream such as coconut cream or half-and-half for a unique flavor profile.
- Different mushrooms: Experiment with various types of mushrooms, like oyster mushrooms or portobello mushrooms.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This Chicken of the Forest recipe is a delicious and healthy meal option that’s perfect for any occasion. Enjoy the ease of preparation and the delightful flavors of this simple yet elegant dish. It’s sure to become a new favorite in your recipe collection!