Tired of the same old weeknight dinners? Craving a delicious, comforting meal that doesn't require hours in the kitchen? Then you've come to the right place! This Crock-Pot Chicken Parmesan recipe is the perfect solution for busy weeknights. It's a healthier twist on a classic, delivering all the cheesy, saucy goodness without the fuss of frying. This easy recipe is perfect for homemade cooking and offers a delicious dish ready in a flash. Get ready to enjoy this quick dinner idea, a fantastic addition to your collection of best recipes!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup marinara sauce (your favorite brand or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions:
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Prepare the Chicken: Season chicken breasts generously with salt, pepper, garlic powder, and Italian seasoning. Lightly spray a slow cooker insert with olive oil.
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Layer the Ingredients: Place the seasoned chicken breasts in the bottom of the slow cooker. Pour the marinara sauce evenly over the chicken, ensuring each breast is coated.
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Slow Cook: Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
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Top with Cheese & Breadcrumbs: Once the chicken is cooked, sprinkle the mozzarella and Parmesan cheese evenly over the top. Sprinkle breadcrumbs over the cheese.
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Broil (Optional): For extra crispy breadcrumbs and melted cheese, broil on high for 2-3 minutes, keeping a close eye to prevent burning.
Tips for Success:
- Don't overcrowd the slow cooker: Make sure the chicken breasts aren't piled on top of each other to ensure even cooking. If necessary, cook in batches.
- Use quality ingredients: The flavor of your Chicken Parmesan will be significantly enhanced by using high-quality marinara sauce and cheeses.
- Adjust cooking time: Cooking times may vary depending on the size of your chicken breasts and your slow cooker. Always check for doneness with a meat thermometer (internal temperature should reach 165°F).
- Thicken the sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 30 minutes of cooking.
Variations:
- Spicy Chicken Parmesan: Add a pinch of red pepper flakes to the marinara sauce for a spicy kick.
- Vegetarian Option: Substitute the chicken with large portobello mushrooms or eggplant slices.
- Add Veggies: Include chopped vegetables like bell peppers or onions to the slow cooker along with the chicken for a more complete meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on ingredients and serving size)
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This healthy meal is a fantastic addition to your repertoire of easy recipes and quick dinner ideas. It's a simple yet satisfying dish that everyone will love. Enjoy!