Tired of the same old dinner routine? Craving something delicious, yet surprisingly easy to make? Then look no further! This Chicken Parmesan Piccata recipe offers a delightful fusion of two iconic Italian-American favorites: the comforting richness of Chicken Parmesan and the bright, lemony zing of Chicken Piccata. It's a quick dinner idea perfect for busy weeknights, yet impressive enough to serve to guests. Get ready to elevate your weeknight meals with this homemade cooking masterpiece!
Ingredients:
This recipe yields 4 servings.
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
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For the Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup dry white wine (optional, can substitute with more broth)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 2 cloves garlic, minced
- Salt and pepper to taste
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For Serving:
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Cooked pasta (optional)
Instructions:
Preparing the Chicken:
- Place flour, beaten eggs, and breadcrumbs in separate shallow dishes. Season the breadcrumbs with salt and pepper.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in the breadcrumbs.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 4-5 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
Making the Sauce:
- In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in chicken broth and white wine (if using), ensuring no lumps form. Bring to a simmer.
- Reduce heat to low, and stir in Parmesan cheese, lemon juice, capers, and minced garlic. Season with salt and pepper to taste. Simmer for 5-7 minutes, or until sauce has slightly thickened.
Combining and Serving:
- Return the cooked chicken to the skillet, coating it in the sauce. Simmer for another 2-3 minutes to allow the flavors to meld.
- Serve the Chicken Parmesan Piccata over cooked pasta (linguine or spaghetti work well), or alongside your favorite side dish. Sprinkle with extra Parmesan cheese and fresh parsley before serving.
Cooking Tips & Variations:
- For crispier chicken: Use panko breadcrumbs and ensure the oil is hot before adding the chicken.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Make it vegetarian: Substitute the chicken with breaded eggplant or portobello mushrooms.
- Add some vegetables: Sauté some spinach or asparagus and add them to the sauce during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 20-25g Carbohydrates: 25-30g
This Chicken Parmesan Piccata is a delicious and satisfying meal that's surprisingly quick and easy to prepare. It's a perfect example of how easy and healthy meals can be both delicious and impressive. Enjoy this easy recipe and share it with your friends and family! It’s sure to become a new family favorite among your best recipes.