Are you tired of the same old red sauce pizza? Craving something creamy, flavorful, and a little different? Then prepare yourself for a taste sensation: Chicken Pizza with White Sauce! This recipe delivers a delightful twist on a classic, offering a lighter, brighter flavor profile that's surprisingly easy to make. Whether you're a seasoned pizzaiolo or a kitchen novice, this recipe is perfect for a quick weeknight dinner or a fun weekend project. Get ready to impress your family and friends with this delicious and surprisingly healthy homemade meal.
Ingredients:
For the White Garlic Sauce:
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped (optional)
Instructions:
Step 1: Making the White Garlic Sauce
Heat the olive oil in a small saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a simmer. Reduce heat to low and let it simmer for about 5-7 minutes, or until slightly thickened. Stir in the Parmesan cheese, oregano, salt, and pepper. Remove from heat and set aside.
Step 2: Preparing the Pizza Dough
Preheat your oven to 450°F (232°C). Lightly flour a clean surface and roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza pan or baking sheet.
Step 3: Assembling the Pizza
Spread the white garlic sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce. Top with the shredded chicken and sun-dried tomatoes (if using).
Step 4: Baking the Pizza
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it to prevent burning.
Step 5: Finishing Touches
Remove the pizza from the oven and let it cool slightly before sprinkling with fresh basil. Slice and serve immediately. Enjoy your delicious homemade chicken pizza with white garlic sauce!
Cooking Tips for Perfect Pizza:
- Don't overload the pizza: Too many toppings can make the crust soggy.
- Use high-quality ingredients: The flavor of your pizza will be greatly enhanced by using fresh, flavorful ingredients.
- Preheat your oven thoroughly: This ensures even cooking and a crispy crust.
- Experiment with toppings: Feel free to add your favorite vegetables, cheeses, or meats to customize your pizza.
Variations:
- Spicy Chicken Pizza: Add a pinch of red pepper flakes to the white garlic sauce for a spicy kick.
- Vegetarian Pizza: Omit the chicken and add your favorite vegetables, such as mushrooms, bell peppers, and onions.
- BBQ Chicken Pizza: Replace the white garlic sauce with your favorite BBQ sauce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 30-35g
This easy recipe is perfect for a quick and healthy dinner. The creamy white garlic sauce adds a unique and delicious twist to a classic dish, making it a guaranteed crowd-pleaser. Enjoy this simple yet flavorful homemade creation!