Are you craving a warm, comforting meal that’s both delicious and surprisingly simple to make? Then look no further than this Chicken Pot Pie with Bisquick recipe! This classic dish gets a modern twist with the convenience of Bisquick baking mix, making it a perfect weeknight dinner or a satisfying weekend treat. Forget complicated pie crusts; this recipe focuses on flavorful chicken, hearty vegetables, and a flaky, buttery topping that will have everyone asking for seconds. It's one of those easy recipes that delivers big on taste and satisfaction, making it a winner for busy cooks and seasoned chefs alike.
Ingredients:
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For the Chicken Filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup frozen peas
- 1 cup frozen corn
- 1 ½ cups chicken broth
- ½ cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
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For the Bisquick Topping:
- 2 cups Bisquick baking mix
- ½ cup milk
- 4 tablespoons cold unsalted butter, cut into small pieces
Instructions:
Step 1: Sauté the Vegetables and Chicken
Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the chicken and cook until browned on all sides.
Step 2: Create the Creamy Sauce
Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
Step 3: Add Vegetables and Seasoning
Stir in the peas, corn, thyme, salt, and pepper. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
Step 4: Prepare the Bisquick Topping
In a medium bowl, combine Bisquick baking mix and milk. Stir gently until just combined; do not overmix. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Step 5: Assemble and Bake
Pour the chicken mixture into a 9x13 inch baking dish. Sprinkle the Bisquick topping evenly over the filling.
Step 6: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Let cool for a few minutes before serving.
Tips for the Best Chicken Pot Pie:
- For extra flavor, use homemade chicken broth.
- Don't overmix the Bisquick topping; a few lumps are okay.
- If you prefer a crispier topping, broil the pie for the last 2-3 minutes of baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Add other vegetables like mushrooms, potatoes, or green beans.
- Use rotisserie chicken for a quicker meal prep.
- Spice things up with a pinch of red pepper flakes.
- For a richer flavor, substitute heavy cream for some of the milk.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This Chicken Pot Pie with Bisquick recipe is a fantastic example of delicious and healthy meals that are surprisingly easy to make. It's a perfect quick dinner idea, perfect for a cozy night in, and is sure to become a family favorite. Enjoy!