Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This chicken recipe with coriander leaves is your answer. It’s a simple dish packed with fresh, vibrant tastes that's perfect for a weeknight meal or a casual weekend gathering. This easy recipe requires minimal ingredients and cooking time, making it ideal for busy individuals and families alike. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup fresh coriander leaves, chopped (reserve some for garnish)
- 1 green chili, finely chopped (optional, adjust to your spice preference)
- 1 tbsp olive oil
- 1 tsp turmeric powder
- 1 tsp cumin powder
- ½ tsp coriander powder
- ½ tsp garam masala
- Salt to taste
- ½ cup water or chicken broth
Instructions:
Step 1: Marinate the Chicken: In a large bowl, combine the chicken cubes with turmeric powder, cumin powder, coriander powder, garam masala, salt, and half of the chopped coriander leaves. Mix well, ensuring the chicken is evenly coated. Let it marinate for at least 15 minutes (longer is better!).
Step 2: Sauté Aromatics: Heat olive oil in a large pan or skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes. Add the minced garlic, grated ginger, and green chili (if using) and sauté for another minute until fragrant.
Step 3: Cook the Chicken: Add the marinated chicken to the pan and cook, stirring occasionally, until browned on all sides and cooked through, about 8-10 minutes.
Step 4: Simmer and Finish: Pour in the water or chicken broth, bring to a simmer, and cover the pan. Reduce heat to low and let it simmer for 5-7 minutes, or until the chicken is tender and the sauce has slightly thickened.
Step 5: Garnish and Serve: Stir in the remaining chopped coriander leaves. Taste and adjust seasoning as needed. Serve hot with rice, naan bread, or your favorite side dish. Garnish with extra coriander leaves for a vibrant and fresh look.
Cooking Tips for the Best Results:
- For extra flavor: Marinate the chicken overnight for a more intense taste.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to ensure even browning.
- Adjust the spice level: Add more or less green chili according to your preference. You can also omit it entirely.
- Add vegetables: Enhance the dish by adding other vegetables like bell peppers, peas, or potatoes during the simmering stage.
Variations:
- Lemon Coriander Chicken: Add the juice of one lemon to the sauce for a zesty twist.
- Creamy Coriander Chicken: Stir in a dollop of cream or coconut milk at the end for a richer, creamier sauce.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Protein: 30-35g
- Fat: 10-15g
- Carbohydrates: 5-10g
This delicious chicken recipe with coriander leaves is a fantastic example of quick dinner ideas and healthy meals. It’s a perfect blend of simple preparation and incredible taste, proving that delicious dishes don't have to be complicated. Enjoy!