Are you craving a delicious, comforting meal that requires minimal effort? Look no further! This recipe for Chicken Slow Cooker with Cream of Mushroom Soup is the perfect solution for busy weeknights or lazy weekends. This easy recipe delivers tender, juicy chicken in a rich and creamy sauce, making it a family favorite. It's one of those healthy meals that tastes incredibly decadent, without all the fuss. Ready to dive in? Let's get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup (optional, for extra richness)
- 1/2 cup chicken broth
- 1/4 cup sour cream or plain Greek yogurt (optional, for extra creaminess)
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional, for topping)
- Salt to taste
Instructions:
Step 1: Preparing the Chicken and Slow Cooker
Place the chicken breasts in the bottom of your slow cooker. Season generously with salt and pepper.
Step 2: Combining the Sauce
In a medium bowl, whisk together the cream of mushroom soup (and cream of chicken soup if using), chicken broth, sour cream (or yogurt if using), thyme, and garlic powder. Ensure everything is well combined to avoid any lumps.
Step 3: Slow Cooking the Chicken
Pour the sauce over the chicken breasts in the slow cooker. Make sure the chicken is mostly submerged in the sauce.
Step 4: Cooking Time
Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Step 5: Shredding and Serving
Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce. If desired, stir in the shredded cheddar cheese. Serve hot, over rice, mashed potatoes, egg noodles, or with a side of crusty bread to soak up that delicious creamy sauce.
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard to the sauce.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Veggie boost: Add chopped onions, carrots, and celery to the slow cooker along with the chicken for a heartier meal.
- Make it a complete meal: Toss in some frozen mixed vegetables during the last hour of cooking.
- Leftovers: This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on variations and serving size)
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This quick dinner idea is perfect for busy weeknights, making it a staple in our house. It's a delicious and easy recipe that's guaranteed to become a family favorite. Enjoy this comforting and satisfying meal! From simple homemade cooking to quick and easy recipes, this dish has it all. It's truly among the best recipes for those looking for delicious dishes with minimal effort.