Are you craving a creamy, comforting dish that's surprisingly easy to make? Look no further! This Chicken with Evaporated Milk recipe is a delicious and satisfying meal perfect for a weeknight dinner or a cozy weekend lunch. It's a simple yet elegant recipe that's sure to become a staple in your homemade cooking repertoire. This recipe offers a fantastic blend of flavors, creating a rich and satisfying sauce that perfectly complements tender chicken. Get ready for a taste sensation that's both quick and incredibly delicious!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can evaporated milk
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Create the Creamy Sauce: Pour in the cream of mushroom soup, evaporated milk, and chicken broth. Stir well to combine. Add the dried thyme, salt, and pepper. Bring the sauce to a simmer.
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Simmer the Chicken: Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
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Serve and Enjoy: Garnish with fresh parsley before serving. This delicious chicken dish is fantastic served over rice, mashed potatoes, or egg noodles.
Cooking Tips for the Best Results:
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Don't overcrowd the pan: When searing the chicken, ensure you don't overcrowd the pan. This will prevent the chicken from browning properly and will result in steaming instead of searing. Work in batches if necessary.
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Taste and Adjust: Before serving, taste the sauce and adjust the seasoning as needed. You might want to add more salt, pepper, or thyme depending on your preference.
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Thicken the Sauce: If you prefer a thicker sauce, simmer the dish uncovered for a few more minutes. Alternatively, you can make a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and stir it into the sauce during the last few minutes of cooking.
Variations:
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Add Vegetables: Enhance your meal with vegetables like carrots, peas, or mushrooms. Add them along with the onions and garlic.
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Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
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Use Different Herbs: Experiment with different herbs like rosemary, oregano, or marjoram.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This Chicken with Evaporated Milk recipe is a simple, healthy, and delicious meal that's perfect for busy weeknights. It's a fantastic example of easy recipes that deliver big on flavor. The creamy sauce and tender chicken create a truly satisfying dish that the whole family will love. Try this recipe today and discover a new favorite! Enjoy your quick dinner idea and remember to share your culinary creations with us!