Craving a delicious, easy-to-make dinner that's bursting with flavor? Look no further! This Chicken with Sriracha Sauce recipe is your answer. It's a fantastic example of homemade cooking at its finest, perfect for busy weeknights or a satisfying weekend meal. This recipe delivers a delightful balance of sweet, savory, and spicy, making it a true crowd-pleaser. Get ready to elevate your weeknight dinners with this quick and easy recipe!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sriracha (or more, to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish, optional)
- Chopped green onions (for garnish, optional)
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and bell peppers and sauté for about 5-7 minutes, until they begin to soften. Add the minced garlic and cook for another minute, until fragrant.
Step 2: Cook the Chicken
Add the chicken cubes to the skillet and cook, stirring occasionally, until browned and cooked through (about 5-7 minutes).
Step 3: Make the Sriracha Sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha, cornstarch, and water until smooth.
Step 4: Combine and Simmer
Pour the sriracha sauce over the chicken and vegetables in the skillet. Bring the mixture to a simmer, reduce heat to low, and cook for 2-3 minutes, or until the sauce has thickened and the chicken is coated evenly.
Step 5: Serve and Enjoy!
Serve the chicken with sriracha sauce immediately over rice, quinoa, or noodles. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and visual appeal. This healthy meal is ready in under 30 minutes!
Cooking Tips for Perfect Chicken:
- Don't overcrowd the pan: Ensure your skillet isn't overcrowded when cooking the chicken. This prevents steaming and ensures proper browning. Cook in batches if necessary.
- Adjust the spice level: Feel free to adjust the amount of sriracha to your liking. Start with less and add more gradually until you reach your desired level of spiciness.
- Use fresh ingredients: Fresh vegetables will provide a brighter flavor and more vibrant color to your dish.
Variations:
- Add other vegetables: Feel free to experiment with other vegetables like broccoli, carrots, or snap peas.
- Use different protein: Substitute the chicken with shrimp, tofu, or beef for a different twist.
- Make it a sheet pan meal: Roast the chicken and vegetables on a sheet pan for an easier cleanup.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 350-400
- Protein: 30-35g
- Carbohydrates: 20-25g
- Fat: 10-15g
This delicious chicken with sriracha sauce recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's sure to become a family favorite. Enjoy!