Craving a deeply satisfying, richly flavored meal that’s also incredibly easy to make? Look no further than this Chile Colorado Slow Cooker recipe! This classic Mexican stew, simmered to perfection in your slow cooker, is bursting with the warm, earthy flavors of chiles, spices, and tender beef. It's the perfect solution for busy weeknights, a crowd-pleasing centerpiece for a weekend gathering, or simply a delicious homemade meal to savor. Forget complicated recipes – this one is surprisingly simple and delivers incredible results. Let's get cooking!
Ingredients:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
- 1 (7 ounce) can diced chilies (such as Ortega)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. This step adds depth of flavor. Set aside.
- Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Transfer the sautéed onions and garlic to your slow cooker. Add the browned beef, crushed tomatoes, tomato sauce, diced green chilies, diced chilies, chili powder, cumin, oregano, smoked paprika, cayenne pepper (if using), salt, pepper, and beef broth. Stir well to combine all ingredients.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork. The longer it simmers, the richer the flavor becomes.
- Shred and Serve: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce. Garnish with fresh cilantro before serving.
Tips for the Best Chile Colorado:
- Don't skip searing the beef: This step is crucial for developing a rich, deep flavor.
- Adjust the spice level: If you prefer a milder chile, reduce or omit the cayenne pepper. For extra heat, add more!
- Use quality ingredients: The flavor of your chile colorado will be directly impacted by the quality of your ingredients.
- Make it ahead: This recipe is perfect for meal prepping. It tastes even better the next day!
Variations:
- Add vegetables: Include diced potatoes, carrots, or bell peppers for added texture and nutrients. Add them along with the onions and garlic.
- Pork Chile Colorado: Substitute the beef with 2 lbs of pork shoulder for a different twist on this classic dish.
- Chicken Chile Colorado: Use 1.5 lbs boneless, skinless chicken breasts cut into 1-inch pieces instead of beef. Reduce the cooking time accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This delicious and easy Chile Colorado is perfect for a cozy night in, a family gathering, or impressing your friends. Enjoy this quick dinner idea and make it your new go-to for flavorful, healthy meals. Let us know your thoughts in the comments below!