Are you ready to elevate your cooking game with a homemade spice blend that's bursting with flavor? Say hello to Chili-O seasoning! This incredibly versatile blend is perfect for adding a delicious kick to your favorite dishes, from tacos and chili to roasted vegetables and even popcorn. It's incredibly easy to make, and the results are far superior to store-bought mixes. Get ready to experience the magic of homemade Chili-O seasoning – a quick dinner idea enhancer and a healthy meal upgrade all in one!
Ingredients:
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (or more, to taste)
- ½ teaspoon black pepper
- ½ teaspoon sea salt (or to taste)
Instructions:
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Combine the Spices: In a small bowl, whisk together the chili powder, smoked paprika, cumin, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and sea salt. Make sure all the spices are well combined. This is the easiest part of the entire process!
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Store Your Seasoning: Transfer the Chili-O seasoning to an airtight container. This will help to keep your seasoning fresh and flavorful for longer. You can store it in a spice jar, a small mason jar, or any other airtight container you have on hand.
Cooking Tips for Using Chili-O Seasoning:
- Taste as you go: Start with a smaller amount of Chili-O seasoning and add more to taste. The heat level can vary depending on the type of chili powder and cayenne pepper you use.
- Adjust to your spice preference: If you prefer a milder flavor, reduce the amount of cayenne pepper. For a spicier kick, add more! It's all about personal preference.
- Experiment with different dishes: Chili-O seasoning isn’t just for chili! Try it on roasted vegetables, grilled meats, soups, stews, eggs, or even popcorn for a unique and flavorful twist.
Delicious Chili-O Seasoning Variations:
- Citrus Chili-O: Add a teaspoon of orange zest or lime zest for a bright and zesty twist.
- Smoky Chili-O: Increase the smoked paprika to 2 tablespoons for an even smokier flavor profile.
- Sweet Chili-O: Add ½ teaspoon of brown sugar or maple syrup for a hint of sweetness to balance the spice.
Nutritional Information (per tablespoon, approximate):
Please note that nutritional information will vary slightly depending on the specific brands of spices used. This is an approximation and should not be considered medical advice. It's best to use a nutrition calculator with your specific ingredients for a more accurate analysis. Focus on the delicious flavors and the ease of making this yourself!
- Calories: Approximately 10-15 calories
- Fat: Less than 1 gram
- Sodium: Varies greatly depending on salt used
Making your own Chili-O seasoning is a fantastic way to control the ingredients and ensure a high-quality, flavorful spice blend. Enjoy experimenting with this delicious and versatile seasoning in all your favorite recipes. This quick and easy recipe is a great addition to your homemade cooking repertoire! This is perfect as a quick dinner idea or as a component of healthy meals. These are some of the best recipes you can use for adding delicious flavor to many dishes.