Are you looking for a delicious and satisfying meal that's also healthy and easy to make? Look no further! This venison chili recipe, slow-cooked to perfection in your trusty crock pot, is the perfect answer for busy weeknights or a relaxed weekend gathering. It's a fantastic example of homemade cooking at its finest, delivering a rich and flavorful chili without spending hours in the kitchen. Get ready to experience the ultimate comfort food, elevated with the lean protein of venison.
Ingredients:
- 2 lbs ground venison
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream, avocado, chopped cilantro
Instructions:
- Brown the Venison: In a large skillet over medium-high heat, brown the ground venison. Break it up with a spoon as it cooks. Drain off any excess grease. This step helps to enhance the flavor of the chili.
- Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients in Crock Pot: Transfer the venison and vegetable mixture to your slow cooker. Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, beef broth, chili powder, cumin, oregano, smoked paprika, and cayenne pepper (if using). Season generously with salt and pepper.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the venison is tender and the flavors have melded together. The longer it simmers, the richer the flavor will become.
- Serve: Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheddar cheese, sour cream, avocado, or chopped cilantro.
Tips for the Best Venison Chili:
- Don't overcook the venison: Overcooked venison can become dry and tough. The slow cooker method ensures tender and juicy meat.
- Adjust the spice level: If you prefer a milder chili, reduce or omit the cayenne pepper. For extra heat, add more cayenne or a few dashes of your favorite hot sauce.
- Make it your own: Feel free to experiment with other vegetables, such as corn, carrots, or zucchini. You can also add other beans, such as black beans or chickpeas.
- Thicken the chili: If you prefer a thicker chili, you can simmer it uncovered for the last 30 minutes of cooking to reduce the liquid. Alternatively, you can stir in a tablespoon of cornstarch mixed with a little water.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 30-35g
This delicious and healthy venison chili is perfect for a quick dinner, a game day gathering, or any occasion where you want a hearty and flavorful meal. This easy recipe is sure to become a family favorite, offering a fantastic alternative to traditional beef chili. Enjoy!