Are you craving a comforting, flavorful meal that’s perfect for a chilly evening? Look no further than this delicious chili recipe featuring tender chuck roast! This recipe is a fantastic example of healthy meals that are also incredibly easy to make. It's the perfect addition to your quick dinner ideas repertoire and a testament to the magic of homemade cooking. Get ready to experience the best recipes, elevated to a whole new level of deliciousness!
Ingredients:
- 2 lbs boneless chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Browning the Chuck Roast
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast cubes and brown them on all sides. This step is crucial for developing deep flavor. Work in batches if necessary to avoid overcrowding the pot. Remove the browned beef and set aside.
Step 2: Sautéing the Vegetables
Add the chopped onion and bell peppers to the pot and sauté for about 5-7 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combining Ingredients
Return the browned chuck roast to the pot. Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine all the ingredients.
Step 4: Simmering the Chili
Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the chuck roast is incredibly tender. The longer it simmers, the more the flavors will meld together, resulting in a richer, more delicious chili. Stir occasionally to prevent sticking.
Step 5: Serving
Once the chili is cooked, remove it from the heat and let it rest for about 10 minutes before serving. Garnish with fresh cilantro and enjoy!
Tips and Variations:
- For a thicker chili, you can mash some of the beans against the side of the pot before serving.
- Feel free to add other vegetables like corn, carrots, or zucchini.
- If you prefer a spicier chili, add more cayenne pepper or a few dashes of your favorite hot sauce.
- For a vegetarian version, substitute the chuck roast with firm tofu or mushrooms.
- You can easily make this chili in a slow cooker. Simply brown the beef as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
This hearty and flavorful chili recipe is perfect for a cozy night in. It’s a delicious and easy-to-make dish that the whole family will love. From quick dinner ideas to satisfying healthy meals, this recipe truly delivers. Enjoy the comforting warmth and amazing taste of this homemade cooking masterpiece! It's one of the best recipes you'll ever try, guaranteed.