Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This Chinese razor clam stir-fry recipe is a delightful blend of fresh, succulent razor clams and vibrant vegetables, all tossed in a savory garlic sauce. It's an easy recipe perfect for a weeknight meal, impressing both family and friends with its authentic taste and minimal cooking time. This homemade cooking adventure requires minimal effort, resulting in a delicious dish you'll want to make again and again. It's one of the best recipes for a satisfying and healthy meal.
Ingredients:
- 1 pound fresh razor clams, thoroughly cleaned and soaked in saltwater for at least 30 minutes (to purge sand)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snow peas, trimmed
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon Shaoxing rice wine (optional, but adds depth of flavor)
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 scallion, thinly sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
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Prep the Clams: Thoroughly rinse the clams under cold running water. Soak them in a bowl of salted water for at least 30 minutes to help them expel any sand. Discard any clams that don't close when tapped. This step is crucial for a clean and enjoyable eating experience.
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Stir-Fry the Vegetables: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Add the bell pepper and broccoli and stir-fry for 2-3 minutes until slightly tender-crisp. Add the snow peas and stir-fry for another minute.
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Cook the Clams: Add the razor clams to the wok. Stir-fry for 2-3 minutes, or until they open. Discard any clams that remain closed.
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Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, Shaoxing rice wine (if using), cornstarch, and water until smooth.
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Combine and Finish: Pour the sauce over the clams and vegetables. Stir-fry for another minute, or until the sauce has thickened and coats everything evenly.
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Serve: Garnish with sliced scallions and sesame seeds (if using). Serve immediately over steamed rice or noodles for a complete and satisfying meal.
Tips for the Best Chinese Razor Clam Stir-Fry:
- Freshness is Key: Use the freshest razor clams you can find. Their quality directly impacts the taste of the dish.
- Don't Overcook: Overcooked clams will be tough and rubbery. Cook them just until they open.
- Adjust the Sauce: Feel free to adjust the amount of soy sauce and oyster sauce to your liking.
Variations:
- Spicy Stir-Fry: Add a pinch of red pepper flakes or a dash of chili garlic sauce to the stir-fry for a spicy kick.
- Add Other Vegetables: Feel free to add other vegetables like mushrooms, carrots, or zucchini.
- Protein Boost: Add some cooked chicken or shrimp for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 5-10g
- Carbohydrates: 15-20g
This easy recipe is a fantastic option for a quick and healthy dinner. The combination of fresh clams and vibrant vegetables creates a truly delicious and satisfying dish. Enjoy this quick dinner idea and elevate your weeknight meals with this easy-to-follow recipe! This is definitely one of the best recipes for a flavorful and healthy meal that's perfect for busy weeknights.