Are you looking for a quick dinner idea that’s both delicious and surprisingly easy? Look no further! This chipped ham BBQ recipe is a fantastic example of homemade cooking at its finest. It's perfect for a weeknight meal, a casual weekend gathering, or even a potluck. This recipe transforms humble chipped ham into a flavorful and satisfying barbecue experience, proving that sometimes the simplest dishes are the best. Get ready to impress your friends and family with this incredibly easy yet incredibly tasty recipe!
Ingredients:
- 1 lb chipped ham (can substitute with diced ham)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can of your favorite BBQ sauce (or make your own!)
- 1/2 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Your favorite sides: coleslaw, cornbread, potato salad
Instructions:
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Sauté the Veggies: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5-7 minutes. This step adds depth of flavor to the entire dish.
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Combine Ingredients: Add the chipped ham, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and garlic powder to the skillet. Stir well to combine all ingredients evenly.
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Simmer and Thicken: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the sauce has thickened slightly and the flavors have melded together. Stir occasionally to prevent sticking.
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Season and Serve: Season with salt and pepper to taste. Serve hot, ideally with your favorite BBQ sides. The chipped ham BBQ is equally delightful served on its own or as a filling for sliders or baked potatoes.
Tips for the Best Chipped Ham BBQ:
- Don't Overcook: Overcooked ham can become dry. The goal is to heat it through and let the flavors meld, not to make it tough.
- Spice it Up: For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Homemade BBQ Sauce: Elevate this recipe by making your own BBQ sauce! There are tons of easy recipes online.
- Add Some Vegetables: Feel free to add other vegetables, such as diced carrots, zucchini, or mushrooms.
Variations:
- Sweet and Spicy: Add a pinch of red pepper flakes for a sweet and spicy twist.
- Tangy Twist: Increase the apple cider vinegar for a more tangy flavor.
- Cheesy Goodness: Sprinkle some shredded cheddar cheese over the top during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 25-30g
This chipped ham BBQ recipe is a simple, delicious, and satisfying meal that’s perfect for busy weeknights or relaxed weekend gatherings. It’s a great way to enjoy a comforting and flavorful dish without spending hours in the kitchen. Enjoy!