Are you craving a sweet treat that's both easy to make and incredibly satisfying? Look no further! This recipe for chocolate brownies with marshmallows delivers the ultimate combination of fudgy chocolate and gooey, toasted marshmallow goodness. Perfect for a cozy night in, a bake sale, or even a special occasion, these brownies are guaranteed to be a crowd-pleaser. It's one of those easy recipes that yields delicious results, making it a perfect addition to your homemade cooking repertoire.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
Instructions:
Getting Started: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your brownies will come out easily and beautifully.
Mixing the Brownie Batter:
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In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined. This step is crucial for achieving that rich, fudgy texture.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in tough brownies.
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Stir in the chocolate chips.
Assembling and Baking:
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Pour the batter into the prepared pan and spread evenly.
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Sprinkle the mini marshmallows evenly over the top of the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake! Slightly underbaked brownies will be extra fudgy.
Cooling and Serving:
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and prevents them from crumbling.
Tips for the Best Brownies:
- Use good quality cocoa powder: The flavor of your brownies heavily relies on the cocoa powder. Dutch-processed cocoa will give a richer, darker brownie.
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until just combined.
- Let the brownies cool completely: This is essential for achieving the perfect texture and preventing them from falling apart.
- Get creative with toppings: Try adding nuts, different types of chocolate chips, or even a drizzle of caramel sauce.
Variations:
- Peanut Butter Brownies: Stir in ½ cup of creamy peanut butter with the chocolate chips.
- Salted Caramel Brownies: Drizzle salted caramel sauce over the cooled brownies.
- White Chocolate Brownies: Replace the semisweet chocolate chips with white chocolate chips.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 30g
- Protein: 4g
This information is approximate and can vary depending on the specific ingredients used.
This chocolate brownie recipe with marshmallows is a simple, delicious, and adaptable recipe perfect for satisfying any chocolate craving. Enjoy this quick dinner dessert, a truly delightful addition to your collection of healthy meals or just a perfect treat for a relaxing evening. It's a recipe that will quickly become a favorite among your easy recipes.