Are you craving a decadent chocolate cake but don't want a mountain of leftovers? This recipe is perfect for satisfying those chocolate cravings without the commitment of a full-sized cake. This easy chocolate cake recipe for two is quick, delicious, and surprisingly simple to make, even for beginner bakers! It’s the perfect quick dinner dessert, a delightful treat for a romantic night in, or simply a satisfying indulgence for one. Get ready to experience homemade happiness in just minutes!
Ingredients:
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 2 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Optional: Chocolate frosting (recipe below)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a small ramekin or oven-safe mug.
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Combine Dry Ingredients: In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt.
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Combine Wet Ingredients: In a separate bowl, whisk together the eggs, sugar, milk, oil, and vanilla extract until well combined.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Bake: Pour the batter into the prepared ramekin or mug. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cake cool in the ramekin for a few minutes before carefully transferring it to a plate. Enjoy warm, or let it cool completely before frosting (if desired).
Simple Chocolate Frosting (for Two):
- 1 tablespoon butter, softened
- 1 tablespoon milk
- 1 tablespoon cocoa powder
- 1 cup powdered sugar
Instructions:
- In a small bowl, cream together the softened butter and milk.
- Gradually add the powdered sugar and cocoa powder, mixing until smooth and creamy.
- Frost the cooled cake.
Tips for the Best Chocolate Cake for Two:
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Check for Doneness: Start checking for doneness at 15 minutes to avoid overbaking.
- Mug Cake Magic: This recipe works perfectly in a mug, too! Just adjust baking time accordingly; it might only take 10-12 minutes.
- Get Creative with Frosting: Try adding a pinch of espresso powder to your frosting for an extra mocha kick!
Variations:
- Nutty Delight: Stir in 1 tablespoon of chopped nuts to the batter for added texture and flavor.
- Spiced Chocolate: Add a dash of cinnamon or nutmeg to the batter for a warm, spiced chocolate cake.
- Decadent Dessert: Top with fresh berries, whipped cream, or a scoop of ice cream for an extra indulgent treat.
Nutritional Information (Approximate, per serving):
Calories: Approximately 250-300 Fat: 12-15g Carbohydrates: 30-35g Protein: 4-5g
(Nutritional information is an estimate and may vary depending on the specific ingredients used.)
This easy chocolate cake recipe for two is a perfect example of delicious and healthy meals achievable through homemade cooking. It’s a great recipe to add to your repertoire of quick dinner ideas and best recipes, offering a delightful treat without the guilt of a larger cake. Enjoy!