Are you craving a warm, gooey cookie that delivers a delightful double punch of flavor? Look no further! This recipe for Chocolate Chip and Butterscotch Chip Cookies is your answer to a perfectly sweet and satisfying treat. These cookies are incredibly easy to make, requiring minimal ingredients and simple steps, making them perfect for both beginner bakers and experienced cookie connoisseurs. Get ready to experience the ultimate combination of classic chocolate and the rich caramel notes of butterscotch chips – a flavor pairing that's simply irresistible!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture. A stand mixer or hand mixer works best, but you can certainly use a good old-fashioned wooden spoon if you prefer a bit more elbow grease!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Stir in Chocolate and Butterscotch Chips
Gently fold in the chocolate chips and butterscotch chips. The more you mix, the more likely the chocolate will melt into the dough, so gentle is key!
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie to allow for spreading. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 6: Cool and Enjoy
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them warm! (Although, one warm cookie might not hurt…)
Tips for the Best Chocolate Chip and Butterscotch Chip Cookies:
- Use high-quality chocolate and butterscotch chips: The better the ingredients, the better the cookies will taste!
- Don't overmix the dough: Overmixing develops the gluten in the flour, resulting in tough cookies.
- Chill the dough (optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust baking time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add nuts: Chopped walnuts, pecans, or macadamia nuts would be a delicious addition.
- Use different types of chocolate: Try dark chocolate chips, milk chocolate chips, or a combination of both.
- Add a pinch of cinnamon or nutmeg: A hint of spice can elevate the flavor profile.
Nutritional Information (per cookie, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
Enjoy your homemade batch of these delicious and easy-to-make Chocolate Chip and Butterscotch Chip Cookies. They are perfect for satisfying your sweet tooth, sharing with friends and family, or even packing for a delightful on-the-go snack. Happy baking!