Are you ready to embark on a culinary adventure that combines two of the world's most beloved treats? Prepare yourself for a flavor explosion with this incredible Chocolate Chip Cookie and Oreo recipe! This recipe takes the classic chocolate chip cookie and elevates it to a whole new level of deliciousness by incorporating the crunchy, creamy goodness of Oreos. It's the perfect recipe for satisfying those intense chocolate cravings, and it's surprisingly easy to make, even for beginner bakers. Whether you're looking for quick dinner ideas or a delicious dessert, this recipe is sure to impress. Let's get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Oreo cookies, coarsely crushed
Instructions:
Step 1: Prep the Oven and Ingredients
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. Soften your butter completely – this is crucial for a smooth cookie dough. Crush your Oreos into coarse crumbs; you want some larger pieces for added texture.
Step 2: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is essential for achieving that perfectly textured cookie. Use an electric mixer for best results – it’ll save you time and effort.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this can result in tough cookies.
Step 5: Stir in Chocolate Chips and Oreos
Gently fold in the chocolate chips and crushed Oreos. Try not to overmix; a few streaks of unmixed batter are perfectly fine.
Step 6: Bake the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookie & Oreo Cookies:
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness at 9 minutes.
- Use good quality chocolate: The better the chocolate, the better the cookies will taste!
- Get creative with Oreos: Experiment with different Oreo flavors for unique twists.
Variations:
- Peanut Butter Oreo Cookies: Add ½ cup of creamy peanut butter to the dough for a delightful peanut butter and chocolate combination.
- White Chocolate Oreos: Substitute white chocolate chips for semi-sweet chocolate chips.
- Nutty Delight: Add ½ cup of chopped nuts, like pecans or walnuts, to the dough for added crunch.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-200 (depending on size and ingredients used)
This delicious recipe provides a fun twist on a classic treat, perfect for any occasion. It’s an easy recipe, ideal for homemade cooking and a great way to enjoy a simple yet delightful dessert. Enjoy!