Are you craving warm, gooey chocolate chip cookies but want a recipe that's both easy and delicious? Look no further! This recipe uses oil instead of butter, resulting in wonderfully soft and chewy cookies that are perfect for satisfying any sweet tooth. Forget complicated techniques and lengthy chilling times; this recipe is your shortcut to homemade cookie happiness, making it ideal for quick dinner ideas or a simple dessert.
Ingredients:
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil (or canola oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
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Combine Wet Ingredients: In a large bowl, cream together the granulated sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract. A stand mixer or hand mixer will make this step quicker, but you can certainly use a whisk and some elbow grease!
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Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing leads to tough cookies.
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Stir in Chocolate Chips: Gently fold in the chocolate chips. Resist the urge to overmix at this stage as well.
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Bake the Cookies: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This allows them to spread without merging.
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Baking Time: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them, as ovens can vary.
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Cooling: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Tips for Chewy Perfection:
- Don't Overbake: Slightly underbaked cookies will be softer and chewier.
- Brown Sugar Boost: Brown sugar adds moisture and a richer flavor, contributing to that chewy texture.
- Fresh Baking Soda: Ensure your baking soda is fresh for optimal leavening. Old baking soda can result in flat cookies.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts, pecans, or macadamia nuts for added texture and flavor.
- Oatmeal Chocolate Chip: Stir in 1 cup of rolled oats for a hearty twist.
- White Chocolate Craving: Substitute white chocolate chips for a delightful change.
- Spiced Cookies: Add ½ teaspoon of cinnamon or nutmeg for a warm, comforting flavor.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200 (depending on chocolate chip type and size)
- Fat: 8-10g
- Sugar: 15-20g
This easy chocolate chip cookie recipe using oil offers a delightful homemade cooking experience without the fuss. Enjoy these delicious dishes, perfect for sharing with friends and family, or indulging in as a comforting treat. These soft and chewy cookies are a simple, yet satisfying addition to your repertoire of best recipes. They're a guaranteed crowd-pleaser, perfect for satisfying any sweet tooth.