Craving a warm, gooey cookie that'll transport you straight to dessert heaven? Look no further! This recipe for Chocolate Chip Cookies with Nutella takes the classic chocolate chip cookie and elevates it to a whole new level of deliciousness. Get ready to experience the ultimate combination of crispy edges, chewy centers, and the irresistible hazelnut-chocolate swirl of Nutella. This easy recipe is perfect for beginner bakers and experienced cooks alike, making it a fantastic addition to your homemade cooking repertoire. It's a quick dinner dessert or a delightful treat any time.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- ½ cup Nutella
Instructions:
Step 1: Prep the Dough
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is where a stand mixer or hand mixer really shines, making the process quicker and easier.
Step 2: Add Wet Ingredients
Beat in the eggs one at a time, then stir in the vanilla extract. Don't overmix this step; just combine everything evenly.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough; a few lumps are okay. Overmixing can lead to tough cookies.
Step 4: The Nutella Swirl
Stir in the chocolate chips. Now for the star of the show—the Nutella! Gently fold in the Nutella, leaving some swirls visible for that extra touch of indulgence.
Step 5: Bake to Perfection
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 6: Cooling and Serving
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These cookies are best enjoyed warm, but they're delicious at room temperature too!
Tips for the Best Chocolate Chip Cookies with Nutella:
- Softened Butter is Key: Make sure your butter is truly softened; this will ensure a smooth and creamy cookie dough.
- Don't Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Nutty Delight: Add chopped pecans or walnuts to the dough for an extra layer of flavor and texture.
- Sea Salt Swirl: Sprinkle a pinch of sea salt on top of the cookies before baking for a delightful salty-sweet contrast.
- White Chocolate Chunk Magic: Substitute white chocolate chunks for some or all of the chocolate chips.
Nutritional Information (per cookie, approximate):
Calories: Approximately 250-300 Fat: 14-16g Saturated Fat: 8-10g Sugar: 20-25g Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Enjoy these incredibly delicious and easy-to-make Chocolate Chip Cookies with Nutella! They're the perfect treat for any occasion. Let us know in the comments how yours turned out! Happy baking!