Are you craving warm, gooey chocolate chip cookies but short on time? This recipe uses self-rising flour for a delightfully simple and quick approach to baking these classic treats. Forget complicated measuring and extra ingredients; this recipe makes homemade deliciousness unbelievably easy, perfect for busy weeknights or spontaneous baking sessions. Get ready to enjoy the irresistible aroma and taste of perfectly baked chocolate chip cookies made effortlessly in your own kitchen!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups self-rising flour
- 1 teaspoon baking soda (optional, enhances rise with self-rising flour)
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Cream the Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. An electric mixer makes this step super easy and quick.
Add Eggs and Vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on.
Incorporate Dry Ingredients:
- In a separate bowl, whisk together the self-rising flour, baking soda (if using), and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Add Chocolate Chips:
- Stir in the chocolate chips. Resist the urge to eat the batter! (Although, a tiny lick is allowed, we won't judge!)
Bake to Perfection:
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
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Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them during the last couple of minutes, as ovens can vary.
Cooling and Enjoying:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookies:
- Softened Butter is Key: Make sure your butter is truly softened – it should be easily spreadable. This helps create a tender crumb.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This also helps prevent spreading.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust baking time as needed.
Variations:
- Nuts: Add ½ cup of chopped nuts (walnuts, pecans, or macadamia nuts) along with the chocolate chips.
- Different Chocolate: Experiment with different types of chocolate chips, or even add chunks of chocolate bars.
- Spices: Add a dash of cinnamon or nutmeg for a warm, spiced twist.
Nutritional Information (per cookie, approximate):
This will vary depending on the specific ingredients used. Nutritional information is best calculated using a nutrition calculator with your exact ingredients and serving size.
Enjoy your homemade chocolate chip cookies! They’re perfect for sharing (or not!), and a delightful treat for any occasion. Let us know in the comments how yours turned out!