Are you craving a warm, gooey chocolate chip muffin but need a dairy-free option? Look no further! This recipe delivers all the deliciousness of a classic chocolate chip muffin without any milk, making it perfect for those with dairy allergies or intolerances, or simply those seeking a delicious and healthy alternative. It's one of the best recipes for a quick breakfast or a delightful afternoon snack. These easy recipes are perfect for homemade cooking, resulting in scrumptious, melt-in-your-mouth muffins that everyone will love.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup water
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (dairy-free if needed)
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well. This simple step ensures easy removal of your muffins later.
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Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Make sure all the dry ingredients are well combined to avoid lumps in your muffins.
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Wet Ingredients: In a separate bowl, combine the applesauce, water, apple cider vinegar, and vanilla extract. The apple cider vinegar reacts with the baking soda to create a light and fluffy texture.
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Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
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Chocolate Chips: Fold in the chocolate chips.
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Fill the Muffin Tin: Fill each muffin cup about ¾ full.
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Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Muffin:
- Room Temperature Ingredients: Using room temperature ingredients ensures even baking and a better rise.
- Don't Overmix: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
- Fresh Baking Powder & Soda: Ensure your baking powder and soda are fresh for optimal leavening. Old baking powder can result in flat muffins.
Variations:
- Nutty Delight: Add ½ cup chopped nuts, such as walnuts or pecans, along with the chocolate chips.
- Fruity Twist: Incorporate ½ cup of blueberries, cranberries, or chopped bananas for a fruity twist.
- Spiced Up: Add ½ teaspoon of cinnamon or nutmeg for a warm spiced flavor.
Nutritional Information (per muffin, approximate):
- Calories: Approximately 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 3-4g
(Note: Nutritional information is an estimate and may vary based on specific ingredients used.)
This dairy-free chocolate chip muffin recipe is a healthy and delicious treat that the whole family can enjoy. It's a quick dinner idea or a perfect addition to your brunch spread. These easy recipes for healthy meals are perfect for beginners, and even experienced cooks will appreciate the simplicity and delicious results. Enjoy!