Are you craving a cookie that's both comforting and exciting? Then look no further! This recipe combines the classic cinnamon-sugar crunch of a snickerdoodle with the irresistible chocolatey goodness of chocolate chips. It's the best of both worlds, creating a delicious and easy recipe perfect for satisfying your sweet tooth. These cookies are guaranteed to become a new family favorite, ideal for cozy nights in or sharing with friends. Get ready to bake up a batch of these amazing homemade cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 2 teaspoons cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is key for achieving a tender cookie! Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Stir in the chocolate chips.
Step 3: Shape and Bake
Roll the dough into 1-inch balls. Roll each ball in a mixture of 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Place the coated dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 4: Baking Time
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them – ovens vary! Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Chocolate Chip Snickerdoodles:
- Softened Butter is Crucial: Make sure your butter is truly softened, not melted. This ensures proper creaming and a tender cookie.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough (Optional): For a thicker, chewier cookie, chill the dough for at least 30 minutes before baking.
- Adjust the Chocolate: Feel free to experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate.
Variations:
- Nuts: Add ½ cup of chopped pecans or walnuts for added texture and flavor.
- Spices: Experiment with other spices like nutmeg or cardamom along with the cinnamon.
- Citrus Zest: A little lemon or orange zest adds a bright, refreshing twist.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-180
- Fat: 8-10g
- Sugar: 15-20g
These delicious chocolate chip snickerdoodles are a perfect treat for any occasion. They are easy enough for beginner bakers, yet delightful enough to impress even experienced cooks. Enjoy the sweet and spicy symphony in every bite! They're a wonderful addition to your repertoire of quick dinner ideas or simply a delightful healthy meal accompaniment. These cookies offer a simple pleasure that elevates any day.