Are you looking for a quick, easy, and surprisingly delicious Passover treat? Look no further! This recipe for chocolate-covered matzo is the perfect answer. It's a simple recipe that requires minimal ingredients and time, yet delivers maximum flavor and satisfaction. Perfect for a quick dessert, a last-minute addition to your Seder plate, or a fun snack, this recipe is a guaranteed crowd-pleaser. Get ready to elevate your Passover experience with this easy homemade delight!
Ingredients:
- 1 package (8-10 pieces) of matzo, any variety
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips (optional, for drizzling)
- 1 tablespoon coconut oil (or vegetable oil)
- Sprinkles, chopped nuts, sea salt (optional toppings)
Instructions:
Step 1: Prepare the Matzo
Lay out your matzo sheets on a clean, flat surface. If using larger sheets, you may want to break them into smaller, more manageable pieces. This will make them easier to handle and dip.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as this can cause it to seize up.
Step 3: Dip the Matzo
Carefully dip each piece of matzo into the melted chocolate, ensuring both sides are evenly coated. You can use tongs or a fork to do this. Let the excess chocolate drip off before placing the matzo on a parchment-lined baking sheet.
Step 4: Add Toppings (Optional)
While the chocolate is still wet, sprinkle your chosen toppings – sprinkles, chopped nuts, sea salt – onto the chocolate-covered matzo. Get creative!
Step 5: Chill and Serve
Place the baking sheet in the refrigerator for at least 15-20 minutes, or until the chocolate is completely set. Once set, break the larger pieces into smaller, more easily served pieces if desired.
Tips and Variations:
- For extra richness: Use dark chocolate chips instead of semi-sweet, or a combination of both.
- Get creative with toppings: Try pretzels, dried fruit, or even a drizzle of caramel sauce for extra flavor and texture.
- Make it festive: Use holiday-themed sprinkles for special occasions.
- Control the sweetness: Adjust the amount of chocolate chips to suit your preference.
- Prevent sticking: Use parchment paper to prevent the chocolate-covered matzo from sticking to the baking sheet.
Nutritional Information (per serving, approximate):
This will vary depending on the type of chocolate and toppings used. A single serving of chocolate-covered matzo (using semi-sweet chocolate and minimal toppings) will contain roughly:
- Calories: 150-200
- Fat: 8-12g
- Sugar: 10-15g
This simple recipe is perfect for those looking for quick dinner ideas or healthy meals, but who also want a delicious treat. It’s a great example of homemade cooking that's both satisfying and surprisingly easy to make. Enjoy this delicious and surprisingly versatile Passover treat! It’s a recipe that will certainly become a favorite, adding a touch of sweetness to your holiday celebrations.