Are you craving a rich, decadent chocolate fudge but want to avoid the overly sweet, artificial taste of sweetened condensed milk? This recipe delivers the ultimate chocolate fudge experience without compromising on flavor or texture. It's surprisingly easy to make, requiring minimal ingredients and simple steps, perfect for both beginner bakers and experienced dessert enthusiasts. Get ready to impress your friends and family with this homemade, delicious treat! This quick dinner idea is also a great way to satisfy a chocolate craving.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (whole milk recommended)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 cup chocolate chips (semi-sweet, dark, or milk chocolate)
- Optional: Nuts (walnuts, pecans, or almonds)
Instructions:
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Combine Ingredients: In a medium saucepan over medium heat, combine the sugar, cocoa powder, milk, butter, and salt. Whisk continuously until the mixture is smooth and there are no lumps. This step is crucial for a smooth fudge consistency.
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Bring to a Boil: Bring the mixture to a rolling boil, stirring constantly. This prevents scorching and ensures even cooking. Continue to boil for exactly one minute, timing it carefully. Do not overcook.
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Remove from Heat & Stir in Vanilla: Remove the saucepan from the heat and immediately stir in the vanilla extract. The mixture will thicken as it cools.
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Add Mix-ins (Optional): If using, gently fold in the chocolate chips and/or nuts.
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Pour & Set: Pour the fudge into a greased 8x8 inch baking dish or a similar sized container. Spread evenly.
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Chill: Refrigerate the fudge for at least 2-3 hours, or until it's firm enough to cut into squares. The longer it chills, the firmer it will become.
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Cut & Serve: Once the fudge is firm, cut it into bite-sized squares. Serve and enjoy your homemade chocolate fudge!
Cooking Tips for the Best Fudge:
- Use good quality cocoa powder: The flavor of your fudge will depend greatly on the cocoa powder you use. Dutch-processed cocoa powder creates a richer, darker fudge.
- Don't overcook: Overcooking can make the fudge grainy. Stick to the one-minute boil time precisely.
- Grease your pan well: This will prevent the fudge from sticking and make it easier to cut into squares.
- Chill thoroughly: Patience is key! Allow the fudge to chill completely before cutting for the best results.
Variations:
- Mint Chocolate Fudge: Add 1/4 cup of crushed peppermint candies along with the chocolate chips.
- Salted Caramel Fudge: Stir in 1/4 cup of salted caramel sauce after removing from the heat.
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the vanilla extract.
Nutritional Information (per serving, approximate - will vary based on additions):
- Calories: Approximately 150-200
- Fat: 8-12g
- Sugar: 20-25g
This easy recipe offers a healthier alternative to store-bought fudge. It's a perfect treat to make for any occasion, providing a delicious and satisfying homemade dessert. Enjoy this healthy meal option, suitable for those seeking quick dinner ideas or simple yet delightful food recipes. These best recipes are perfect for any skill level, making homemade cooking accessible to everyone.