Are you craving a rich, chocolatey dessert that's surprisingly easy to make? Look no further! This Chocolate Oreo Cake recipe is the perfect blend of simple homemade cooking and irresistible deliciousness. It's a guaranteed crowd-pleaser, ideal for birthdays, potlucks, or simply satisfying a sweet tooth craving. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through creating a stunning and flavorful cake that's sure to impress. This quick dinner dessert (yes, it’s that easy!) is also a fantastic example of healthy meals made fun!
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Oreo Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups Oreo cookies, finely crushed
Instructions:
Get started with the cake batter:
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Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans. This simple step ensures your cake layers release easily.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients is crucial for even baking.
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Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes. Don't overmix; just until the ingredients are combined.
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Gradually add the boiling water to the batter while mixing on low speed. The batter will become thin – that's perfectly normal!
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Divide the batter evenly between the prepared cake pans.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Now for the delicious frosting:
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While the cakes are cooling, prepare the frosting. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This is where a stand mixer comes in handy, but a hand mixer works just fine too.
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Gradually add the cocoa powder and milk, beating until smooth and creamy.
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Stir in the vanilla extract and crushed Oreos.
Assemble your masterpiece:
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Once the cakes have completely cooled, frost the top of one layer with a generous amount of Oreo frosting.
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Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
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Decorate as desired with extra crushed Oreos or chocolate shavings.
Tips and Variations:
- For a richer chocolate flavor, use dark cocoa powder.
- Add a cup of chocolate chips to the cake batter for extra chocolate indulgence.
- If you don’t have buttermilk, you can substitute it with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
- Feel free to experiment with different types of Oreos, such as Double Stuf or mint Oreos, for unique flavor combinations.
- For a simpler frosting, use store-bought chocolate frosting instead of making your own.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Fat: 25-30g Sugar: 50-60g Protein: 5-7g
This recipe provides easy recipes for a delicious and impressive dessert. It’s a great way to elevate your homemade cooking skills and create a truly memorable treat. Enjoy!