Are you craving a delicious, hearty meal that transports you straight to the sunny shores of Hawaii? Look no further! This Chop Steak Recipe Hawaii is a simple yet flavorful dish, perfect for a weeknight dinner or a casual weekend gathering. It's a fantastic example of homemade cooking at its finest, delivering big on taste without requiring hours in the kitchen. This easy recipe is a testament to how delicious and satisfying healthy meals can be. Get ready to experience the vibrant tastes of the islands with this quick dinner idea!
Ingredients:
- 1.5 lbs sirloin steak, cut into 1-inch thick chops
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 cup beef broth
- 1 tablespoon butter
Instructions:
Step 1: Marinate the Steak
In a bowl, whisk together the soy sauce, Worcestershire sauce, and brown sugar. Add the steak chops and ensure they are fully coated in the marinade. Cover the bowl and let it rest in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor. This simple step elevates the entire dish!
Step 2: Prepare the Vegetables
While the steak marinates, slice the onions and bell peppers. Having your vegetables prepped and ready to go makes the cooking process much smoother.
Step 3: Sear the Steak
Heat the vegetable oil in a large skillet or wok over medium-high heat. Remove the steak from the marinade (reserve the marinade) and sear each chop for 2-3 minutes per side, until nicely browned. This creates a delicious crust.
Step 4: Sauté the Vegetables
Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes, until slightly softened. Feel free to add a pinch of salt and pepper to your vegetables for extra flavor.
Step 5: Create the Sauce
In a small bowl, whisk together the cornstarch and a few tablespoons of the reserved marinade until smooth. Pour the remaining marinade and the beef broth into the skillet. Bring to a simmer, then slowly whisk in the cornstarch mixture until the sauce thickens.
Step 6: Simmer and Serve
Reduce the heat to low, return the seared steak to the skillet, and cover. Simmer for 5-7 minutes, allowing the steak to cook through and the flavors to meld. Stir in the butter just before serving.
Step 7: Enjoy!
Serve your Hawaiian Chop Steak hot, ideally with a side of rice and your favorite vegetables.
Cooking Tips:
- For extra tender steak, consider using a meat tenderizer before marinating.
- Don't overcrowd the skillet when searing the steak; work in batches if necessary to ensure proper browning.
- Adjust the amount of brown sugar to your preference. Some prefer a sweeter sauce, others a more savory one.
- Feel free to add other vegetables, such as mushrooms or zucchini, to the skillet.
Variations:
- Spicy Chop Steak: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade for a spicy kick.
- Garlic Lover's Chop Steak: Mince a few cloves of garlic and add them to the sautéed vegetables for a burst of garlic flavor.
- Pineapple Chop Steak: Add chunks of fresh pineapple to the skillet during the last few minutes of cooking for a sweet and tangy twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This delicious and easy Chop Steak Recipe Hawaii is a true crowd-pleaser. The best recipes are often the simplest, and this one proves it. Enjoy the flavors of the islands in your own kitchen!