Craving a quick, delicious, and satisfying meal? Look no further! This chorizo and rice recipe is your answer. It’s a simple yet incredibly flavorful dish perfect for a weeknight dinner or a casual weekend gathering. This easy recipe requires minimal ingredients and comes together in under 30 minutes, making it ideal for busy weeknights. Get ready to experience the vibrant taste of Spain, right in your own kitchen! We’ll guide you through a straightforward cooking process, offering variations to suit your preferences. Let's get started on this journey into delicious homemade cooking!
Ingredients: A Colorful Cast of Characters
- 1 tablespoon olive oil
- 1 pound chorizo sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 ½ cups long-grain rice
- 3 cups chicken broth
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: A Step-by-Step Guide to Deliciousness
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Sauté the Chorizo: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and slightly crispy. Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
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Sauté the Vegetables: Add the onion and bell peppers to the skillet and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
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Build the Flavor Base: Stir in the diced tomatoes (undrained), smoked paprika, and cayenne pepper (if using). Season with salt and pepper. Let this simmer for about 5 minutes, allowing the flavors to meld.
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Add Rice and Broth: Add the rice to the skillet and stir to coat it with the tomato mixture. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
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Combine and Serve: Stir in the cooked chorizo. Fluff the rice with a fork and garnish with fresh cilantro before serving. This healthy meal is perfect on its own or as a side dish.
Tips for the Perfect Chorizo and Rice
- Spice it up: Adjust the amount of cayenne pepper to your liking. For a milder dish, omit it entirely. You can also add a pinch of chili powder for an extra smoky kick.
- Veggie variations: Feel free to add other vegetables, such as zucchini, mushrooms, or corn.
- Protein boost: Add cooked chicken or shrimp for a heartier meal.
- Cheese please: Sprinkle some shredded cheddar or Monterey Jack cheese on top before serving for extra cheesy goodness.
- Leftovers are a win: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 40-45g
This chorizo and rice recipe is a delicious and easy way to enjoy a flavorful and satisfying meal. It’s perfect for busy weeknights and offers plenty of opportunities for customization to suit your taste. Enjoy!