Are you looking for a quick, easy, and incredibly flavorful meal that's perfect for breakfast, brunch, or even a light dinner? Look no further than this delicious Chorizo with Eggs recipe! This simple dish is packed with savory goodness, combining spicy chorizo with perfectly cooked eggs for a satisfying and unforgettable culinary experience. It's a fantastic example of homemade cooking at its finest, requiring minimal effort for maximum deliciousness. This recipe is perfect for busy weeknights, offering a quick dinner idea that's both healthy and satisfying. Let's dive in!
Ingredients:
- 1 pound chorizo sausage, casings removed
- 1 medium onion, chopped
- 1 bell pepper (any color), chopped
- 6 large eggs
- 1/4 cup milk or cream (optional, for fluffier eggs)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Optional additions: 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite), a handful of chopped mushrooms
Instructions:
Step 1: Sauté the Chorizo and Vegetables
Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it's browned and most of the fat has rendered. This process takes about 5-7 minutes. Remove the chorizo from the skillet and set aside, leaving the rendered fat in the pan.
Add the chopped onion and bell pepper to the skillet and sauté until softened, about 5-7 minutes. This is where you would add mushrooms if you're using them.
Step 2: Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk (if using), salt, and pepper.
Step 3: Combine and Cook
Return the chorizo to the skillet with the vegetables. Pour the egg mixture over the chorizo and vegetables. Reduce the heat to low, cover the skillet, and cook until the eggs are set but still slightly moist, about 5-7 minutes. If you are adding cheese, sprinkle it over the eggs during the last minute of cooking.
Step 4: Serve and Enjoy!
Garnish with fresh cilantro or parsley and serve immediately. This chorizo and egg dish is perfect on its own or served with warm tortillas, toast, or a side salad.
Cooking Tips for the Best Chorizo with Eggs
- For a spicier dish, use a spicier chorizo. Many varieties are available, so choose one that suits your taste.
- Don't overcrowd the skillet. If you have a lot of chorizo and vegetables, you may need to cook them in batches to ensure even cooking.
- For perfectly cooked eggs, use low heat and cook slowly. Overcooked eggs will be dry and rubbery.
- Feel free to experiment with other vegetables. Spinach, zucchini, and tomatoes all work well in this recipe.
Variations:
- Vegetarian/Vegan: Substitute the chorizo with plant-based chorizo for a delicious vegetarian or vegan version.
- Spicy Kick: Add a pinch of red pepper flakes to the egg mixture for extra heat.
- Mediterranean Twist: Add crumbled feta cheese and chopped Kalamata olives.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used. It’s always best to use a nutrition calculator for precise values based on your specific ingredients.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 5-10g
This easy chorizo with eggs recipe is a perfect example of delicious and healthy meals you can prepare quickly. Enjoy this flavorful dish for breakfast, brunch, or a light dinner—it’s sure to become a new family favorite!