Tired of the same old holiday cookies? This Christmas Crack recipe with Golden Grahams is the perfect answer! It's a delightful blend of sweet, salty, and crunchy textures that will quickly become a family favorite. Easy to make, incredibly delicious, and undeniably festive, this recipe is your ticket to effortless holiday entertaining or a simple, satisfying sweet treat. Get ready to experience a Christmas miracle in every bite!
Ingredients:
- 1 box (10.75 ounces) Golden Grahams crackers, coarsely crushed
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup pretzels, roughly crushed (optional)
- 1/4 cup sprinkles (optional)
Instructions:
Step 1: Prepare the Cracker Crust:
Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This is a crucial step for easy cleanup! Coarsely crush the Golden Grahams crackers. You can do this by placing them in a zip-top bag and crushing them with a rolling pin, or pulsing them briefly in a food processor. Be careful not to over-process; you want some larger pieces for texture.
Step 2: Combine Wet Ingredients:
In a large saucepan over medium heat, combine the melted butter, granulated sugar, brown sugar, and salt. Stir constantly until the sugars are completely dissolved and the mixture is smooth. This usually takes about 2-3 minutes.
Step 3: Mix and Bake:
Pour the melted sugar mixture over the crushed Golden Grahams and stir until evenly coated. Press the mixture firmly into the prepared baking pan, creating an even layer. Bake for 15-20 minutes, or until the edges are lightly golden brown and the center is set. Keep a close eye on it, as ovens vary.
Step 4: Add the Chocolate:
Remove the pan from the oven and let it cool completely on a wire rack. This is important for preventing the chocolate from melting. Once cool, melt the semi-sweet chocolate chips according to package instructions (either in the microwave or in a double boiler). Pour the melted chocolate evenly over the cooled cracker base.
Step 5: Decorate and Set:
Before the chocolate sets completely, sprinkle with the white chocolate chips, crushed pretzels (if using), and sprinkles (if using). Gently spread the white chocolate chips and any toppings to distribute them evenly. Let the Christmas Crack cool completely at room temperature until the chocolate is fully set.
Step 6: Cut and Serve:
Once the chocolate is firm, lift the Christmas Crack out of the pan using the parchment paper overhang. Cut into squares and serve. Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Tips and Variations:
- For a richer flavor: Use brown butter instead of regular melted butter.
- Add some nuts: Chopped pecans or walnuts would add a delicious crunch.
- Spice it up: Add a dash of cinnamon or nutmeg to the sugar mixture for a warm holiday twist.
- Make it dairy-free: Substitute the butter with a vegan butter alternative and use dairy-free chocolate chips.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Sugar: 25-30g Protein: 2-3g
This Christmas Crack recipe with Golden Grahams is a simple yet impressive dessert that's sure to impress your family and friends. It's the perfect homemade treat for any holiday gathering or a delightful way to enjoy a sweet moment during the Christmas season. Enjoy!