Craving that crispy, spicy chicken you get from Church's? Forget the drive-thru lines and the hefty price tag! This homemade Church's spicy chicken recipe lets you enjoy that same delicious flavor in the comfort of your own kitchen. It's surprisingly easy to make, perfect for a quick weeknight dinner, and a guaranteed crowd-pleaser for any gathering. Get ready to experience the joy of homemade cooking with this incredibly satisfying recipe.
Ingredients:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (adjust to your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup buttermilk
- Vegetable oil, for frying
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For the Spicy Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (like Frank's RedHot or your favorite)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions:
Step 1: Marinate the Chicken
In a medium bowl, whisk together the buttermilk and spices. Add the chicken pieces, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. This step is crucial for tender and flavorful chicken.
Step 2: Prepare the Breading
In a separate shallow dish, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, pepper, oregano, and thyme. Mix well to ensure even distribution of spices.
Step 3: Bread the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece of chicken in the flour mixture, pressing gently to ensure it adheres well. Make sure to coat every piece thoroughly for that signature crispy crust.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the breaded chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side, or until golden brown and cooked through. Use a thermometer to check the internal temperature, ensuring it reaches 165°F (74°C).
Step 5: Drain and Serve
Remove the chicken from the oil and place it on a wire rack lined baking sheet to drain excess oil. Serve immediately with your favorite sides and the optional spicy dipping sauce.
Cooking Tips for Extra Crispy Chicken:
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in greasy chicken. Fry in batches for best results.
- Use a thermometer: Accurately checking the internal temperature ensures the chicken is cooked thoroughly and safely.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after frying helps it retain its juices and crispiness.
Variations:
- Mild Chicken: Reduce or omit the cayenne pepper for a milder flavor.
- Spicy Kick: Add a pinch of chili powder or a dash of your favorite hot sauce to the flour mixture for extra heat.
- Baked Chicken: For a healthier option, bake the breaded chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 20-25g
This recipe offers delicious homemade goodness without the fuss. This easy and healthy recipe is perfect for satisfying your cravings and impressing your family and friends. Enjoy!