Are you ready to celebrate Cinco de Mayo with a delicious and effortless dish that will impress your guests? Forget the complicated recipes; this Cinco de Mayo casserole is the perfect blend of flavors and textures, ready in under an hour! It's a fantastic option for a quick weeknight dinner or a fun, festive gathering. This recipe is packed with vibrant colors, savory spices, and a delightful cheesy topping, making it a true crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe is your ticket to a successful and flavorful Cinco de Mayo celebration.
Cheesy Chicken & Black Bean Fiesta Casserole
This hearty and flavorful casserole combines tender chicken, hearty black beans, and a vibrant mix of peppers and corn, all bathed in a creamy, cheesy sauce. It's a healthy meal that's satisfying and delicious, perfect for a family dinner or a casual get-together.
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions:
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Prep the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
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Sauté the Veggies: In the same skillet, add onion and bell peppers. Cook until softened, about 5 minutes.
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Combine Ingredients: Stir in black beans, corn, diced tomatoes and green chilies, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer.
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Add Chicken & Cheese: Return the cooked chicken to the skillet. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with cheddar and Monterey Jack cheese.
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Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly.
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Serve: Let the casserole rest for a few minutes before serving. Enjoy!
Cooking Tips for a Perfect Casserole:
- Spice it up: Add a pinch of cayenne pepper for extra heat.
- Add some freshness: Garnish with fresh cilantro and sour cream before serving.
- Make it vegetarian: Substitute the chicken with 1 (15-ounce) can of vegetarian refried beans for a delicious vegetarian option.
- Meal prep friendly: This casserole can be easily prepped ahead of time. Assemble the casserole up to the baking stage and refrigerate until ready to bake.
Variations:
- Taco Casserole: Add a packet of taco seasoning to the mixture for a bolder taco flavor.
- Southwestern Casserole: Include roasted corn, poblano peppers, and a sprinkle of cotija cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 25-30g
This easy Cinco de Mayo casserole is a delicious and satisfying meal perfect for any celebration. Its simple ingredients and straightforward instructions make it an excellent choice for both beginner and experienced cooks. So gather your ingredients, get cooking, and enjoy the fiesta! This quick dinner idea is sure to become a new family favorite among your healthy meals. It’s a testament to how delicious homemade cooking can be. Among many delicious dishes, this one is certainly among the best recipes.