Are you ready to experience apple pie like never before? Forget everything you thought you knew about this classic dessert because today, we’re taking it up a notch with a sensational Cinnamon Bun Apple Pie! This recipe combines the comforting warmth of cinnamon apples with the irresistible swirls of a cinnamon bun, creating a truly unforgettable taste sensation. It's the perfect blend of easy recipes and delicious dishes, ideal for a cozy night in or a special occasion. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
For the Apple Filling:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
For the Cinnamon Bun Topping:
- 1 package (13.8 oz) refrigerated cinnamon rolls, including icing
- 2 tablespoons melted unsalted butter
For the Crust:
- 1 (14.1 oz) package refrigerated pie crusts
Instructions:
Get started with the apple filling:
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Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
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In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. This ensures even distribution of flavors.
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Pour the apple mixture into the prepared pie plate. Dot the top with butter pieces.
Prepare the cinnamon bun topping:
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Separate the cinnamon rolls and unroll each one gently.
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Cut each roll into 4 or 5 pieces.
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Arrange the cinnamon roll pieces over the apple filling, slightly overlapping them. This creates a beautiful, swirled effect.
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Brush the cinnamon roll pieces with melted butter.
Bake and finish the pie:
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Carefully place the top pie crust over the filling and cinnamon roll topping. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. This helps the pie bake evenly.
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Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts browning too quickly, cover the edges with foil.
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Let the pie cool completely on a wire rack before frosting with the icing from the cinnamon roll package.
Tips for the Best Cinnamon Bun Apple Pie:
- For a richer flavor, use a combination of apple varieties.
- Don't overmix the apple filling; gentle tossing is all you need.
- If you want a crispier crust, brush it with a little extra melted butter before baking.
- For a quicker version, use store-bought pie crust.
- Let the pie cool completely before slicing to prevent a runny filling.
Variations:
- Add a sprinkle of chopped pecans or walnuts to the apple filling for extra crunch.
- Use a different type of roll, such as crescent rolls, for a unique twist.
- Drizzle the finished pie with caramel sauce or a homemade cinnamon glaze.
- For a healthier version, reduce the amount of sugar and use whole wheat pie crust.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a detailed nutritional breakdown, use a nutrition calculator with your exact ingredients. However, expect it to be a moderately high calorie dessert, rich in carbohydrates, and containing a good amount of fiber from the apples. It’s best enjoyed as an occasional treat.
This cinnamon bun apple pie is a truly delicious and impressive dessert that's perfect for any occasion. It’s a delightful blend of quick dinner ideas and homemade cooking, resulting in a dish that is both easy and scrumptious. Enjoy every bite!