Are you tired of throwing away that leftover sourdough starter or bread dough scraps? Don't be! This cinnamon roll discard recipe transforms those discarded bits into incredibly delicious and surprisingly easy bread. It’s a perfect example of minimizing food waste while maximizing flavor – the best kind of homemade cooking! This recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals. Get ready to impress yourself and your family with this simple yet satisfying bread.
Ingredients:
- 1 cup (240g) sourdough discard (or other active bread dough discard)
- 1 cup (240ml) warm milk (or water)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 large egg
- 4 cups (500g) all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 1/4 cup (50g) unsalted butter, melted
- For the Cinnamon Filling:
- 1/4 cup (50g) unsalted butter, softened
- 1/2 cup (60g) packed light brown sugar
- 2 tablespoons ground cinnamon
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk (or water), sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic, leading to a beautifully risen bread.
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk well to combine.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This is crucial for achieving a light and airy texture.
Step 6: Prepare the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling. In a small bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.
Step 7: Shape and Fill the Dough
Once the dough has risen, punch it down to release the air. Roll it out into a 12x18 inch rectangle. Spread the cinnamon filling evenly over the dough.
Step 8: Roll and Cut
Tightly roll the dough up from the long side into a log. Cut the log into 12 equal slices.
Step 9: Second Rise
Place the rolls in a lightly greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 10: Bake
Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until golden brown.
Step 11: Cool and Enjoy
Let the rolls cool in the pan for a few minutes before serving. Enjoy warm with a pat of butter or your favorite glaze!
Tips and Variations:
- For a richer flavor, use whole wheat flour instead of all-purpose flour.
- Add raisins, cranberries, or chopped nuts to the cinnamon filling for extra texture and flavor.
- Drizzle with a cream cheese frosting or a simple sugar glaze after baking.
- This recipe works equally well with other types of discarded bread dough.
Nutritional Information (per serving, approximate):
Calories: Approximately 250 Fat: 8g Carbohydrates: 35g Protein: 5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy this delicious and easy bread recipe! This is a perfect example of transforming food scraps into something delicious and minimizing food waste. It's a great recipe for both beginners and experienced cooks! It's a tasty addition to your repertoire of delicious dishes and best recipes.